Noodleworx Ivanhoe in Ivanhoe Menu

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Noodleworx Ivanhoe in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Mexicana - Napoli sauce, Fior di latte cheese, hot salami, spanish onions, roasted capsicums M: $16 / L: $19
Pappardelle Bosciaola - Pork sausage, porcini mushrooms, olive oil, rocket leaves, garlic & chilli $22
Carasella - Napoli sauce, fior di latte cheese, spinach, pork sausage, olives, pesto M: $18 / L: $20
Souvalaki - Fior di latte cheese, cherry tomatoes, lamb fillets, olives, fetta, Spanish onions & garnished with rocket leaves & tzaziki M: $18 / L: $20
Arrabbiata - Napoli sauce, hot salami, chilli. Garlic, shaved parmesan, olive oil & parsley $18
Chicken - Napoli sauce, Fior di latte cheese, chicken pieces, Spanish onions, BBQ sauce M: $16 / L: $19
Arrabbita - Napoli sauce , hot salami, buffalo cheese, olives, chilli, garlic, shaved parmesan, olive oil & parsley M: $19 / L: $22
Spaghetti Pescatora - (spaghetti only ) mixed fresh seafood , diced cherry tomatoes, parsley, garlic oil (also available with Napoli sauce) $22

- Beef and Vegetables $13.50
Tempura - Deep fried variety of prawn, fish and vegetables in light batter Entree $8.80 / Main $15.50
Tuna Roll (cooked) - Inside out seaweed roll with cooked tuna and cucumber $7.00
Nasu Dengaku - Vegetarian - Deep fried eggplant with miso paste on top $6.30
Chicken Udon - Udon noodle soup served with chicken and vegetables $12.50
Tonkatsu - Deep fried pork chop with Japanese BBQ sauce served with salad $15.50
Osuimono - Fish and chicken clear soup with seaweed and shii-take mushrooms $3.40
Nasu Hasami Age - Deep fried eggplant stuffed with chicken mince served with ginger sauce $7.50

Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
Hot Chocolate $3.70
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50

Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) $38.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Extra Chevap (with main only) $3.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Dessert of the Week $10.00

1/4 Chicken $6.45
Grilled Tenderloins* $9.95
Pineapple $1.50
4 Churrasco BBQ Thigh Pieces $8.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Couscous (Large) $5.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Whole Chicken with 1 large side* $23.85