Asian Noosa Sound Restaurants and Takeaway Menus

Gold Leaf Thai

Asian, Thai

• Curry Puff (4 Pieces) - A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish. $8.80
• BBQ Duck (Ped Yarng) - BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and U-Thong chef’s specialty sauce. $21.90
• Fried Rice (Kao Pad) - Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces. N/A
• Pad Snow Pea - Seafood - Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots $18.90
• Mixed Meat Salad (Yum Som Zar) - Mixed meat salad, chicken, pork ,fresh prawns, grapefruit, coriander, shallots, mint leaves. sweet chilli paste, lemon juice, fish sauce ,chilli & crisp fried egg. $17.90
• Fish Cakes (4 Pieces) - Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts. $9.60
• Singapore Noodles - Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg. N/A
• Tom Kar - A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander N/A

Thai Emerald Restaurant

Asian, Thai

Currently there is no menu available for Thai Emerald Restaurant in Noosa Sound. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Noosa Sound below.