Gold Leaf Thai
Asian, Thai

- Tom Yum Noodle Soup - A Spicy “Tom Yum” stock, with thin rice noodles and vegetables. N/A
- Goong Nam Dang - Lightly battered fresh prawns, tangy sauce made from mild chilli sauce, oyster sauce, ginger & garlic. Garnished sliced tomatoes, toasted cashews. Served crispy noodles & cashew nuts. $18.90
- Fried Rice (Kao Pad) - Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces. N/A
- Tom Po Tak (Seafood Only) - A Tangy “Tom Yum” stock, with added basil, with selected fresh seafood. N/A
- Yum Nam Tok - Beef or Pork - Grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice. $16.90
- Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. $31.90
- Larb - Beef or Pork or Chicken - Minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice. $16.90
- Mixed Entrée (4 Pieces) - A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring roll (No. 3), Ban Krib Tod (No. 4) and Curry Puff (no. 6)served with their delicious sauces. $8.80