Gold Leaf Thai
Asian, Thai

- BBQ Chicken (Gai Yarng) - Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with “nam jim”, a Thai sweet chilli and honey sauce. $17.90
- Cashew Nut Sauce (Pad Med Ma Muang) N/A
- Pad See Eiw - A delicious dish of pan fried thick rice noodles, meat of your choice, egg, sweet soy sauce, broccoli, served with bean sprouts, and chilli powder. N/A
- Laksa Noodles Soup - Thin rice vermicelli in a creamy laksa curry stock, with vegetables and fried onion. N/A
- Pad Thai - Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, and garlic. Topped with crushed peanuts, bean sprouts and garlic chives. N/A
- Stir Fried Mixed Vegetables - Stir fried, mixed garden vegetables with oyster sauce, crushed garlic, soy sauce and fish sauce. $14.00
- Duck $18.90
- BBQ Pork (Moo Yarng) - Pre-marinated tender pork neck fillets, charcoal grilled and served with U-Thong’s secret “nam jim jaw”, a tamarind base, mild chilli sauce. $17.90