Gold Leaf Thai
Asian, Thai

- Seafood (prawns,squid,mussels,scallop) $18.90
- Prawns $16.90
- Yum Nam Tok - Beef or Pork - Grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice. $16.90
- BBQ Duck (Ped Yarng) - BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and U-Thong chef’s specialty sauce. $21.90
- Goong Nam Dang - Lightly battered fresh prawns, tangy sauce made from mild chilli sauce, oyster sauce, ginger & garlic. Garnished sliced tomatoes, toasted cashews. Served crispy noodles & cashew nuts. $18.90
- Roasted Duck Curry (Gang Ped Yarng) - A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour. N/A
- Larb - Roasted Duck - Minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli, and toasted ground rice. $17.90
- Seafood $10.90