Thai Noosa Sound Restaurants and Takeaway Menus

Gold Leaf Thai

Asian, Thai

• Red Curry (Gang Dang) - Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil. N/A
• Prawn Cracker Dip (Kao Kreeb Goong) - A rich creamy prawn and chicken mince dip, cooked in coconut milk, onion, spices and coriander. Served with tasty prawn crackers. $8.80
• Chilli &Tamarind sauce (Pla Lard Plik) - Deep Fried crispy fish, coated with a mixture of Gold Leaf Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander. $31.90
• Golden Bags (4 Pieces) (Toong Thong) - Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce. $8.80
• Beef or Pork $15.90
• BBQ Pork (Moo Yarng) - Pre-marinated tender pork neck fillets, charcoal grilled and served with U-Thong’s secret “nam jim jaw”, a tamarind base, mild chilli sauce. $17.90
• Beef or Pork or Chicken $16.90
• Ban Krib Tod (4 Pieces) - Minced pork, cooked with toasted peanuts, onions, coriander, wrapped in pastry, then deep fried. $8.80

Thai Emerald Restaurant

Asian, Thai

Currently there is no menu available for Thai Emerald Restaurant in Noosa Sound. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Noosa Sound below.