Vegetarian Noosa Sound Restaurants and Takeaway Menus

Wasabi Restaurant & Bar

Japanese, Vegetarian

• Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu $17.50
• Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad $30.50
• Haru Dofu - crisp handmade silken tofu in hot ginger dashi broth, honeysuckle hill daikon oroshi, leaves and buds, aichi red miso baby eggplant $26.50
• Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing $29.00
• Japanese Pickles – shibazuke, ume boshi, eggplant and japanese radish $9.50
• Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing $49.00
• Sayaendo - steamed green beans tossed in a traditional sesame seed sauce $9.50
• Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe $25.50