Vegetarian Noosa Sound Restaurants and Takeaway Menus

Wasabi Restaurant & Bar

Japanese, Vegetarian

• Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing $49.00
• Wagyu Desu - 200g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, marrow bone, served with traditional condiments of tougarashi salt, yuzu daikon, shiso and sesame miso sauce, te $88.00
• Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt $29.00
• Soba – charcoal soba noodles, sakana (daily fish selection), edamame, hinterland zucchini, pea, asparagus, mushroom broth, fish crackling $33.50
• Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu $27.00
• Ichigo – pressed eumundi strawberries, honey suckle hill’s alpine strawberries, seri leaf ice cream, yuzu curd, hello honey’s bee pollen, tane tairu $17.50
• Hijiki rice $7.00
• Edamame - blanched and salted $9.50