Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh $13.90
Make your own- Choose your sauce from tomato, BBQ, sweet & sour or satay, cheese and up to 4 toppings from our extra topping range (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Pol Roger Brut NV - Youthful freshness, vigour and plump fruit character $80.00
Crumbed Chicken $10.99
Garlic Bread $6.99
Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00
Yalumba Barossa Patchwork Shiraz - Rich dark jube fruit flavours fill the palate and are balanced with fine acidity and round, earthy tannins $32.00
Chicken Breast $20.99
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00