Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh $13.90
Seafood special- Tomato sauce, cheese, mussels, scallops, prawns, calamari rings, white fish fillets, garlic and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Double pepperoni- Tomato sauce, cheese, ham and double serve of pepperoni $ 12.00/20.50/19.00/32.00
Italian- Tomato sauce, chesse, hot salami, fresh mushrooms, olives, anchovies, semi-dried tomatoes and mixed herbs (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Margherita- Garlic, extra virgil oil, italian tomato sauce, bocconcini cheese, baby roma tomatoes, sea salt, groud black pepper topped with fresh basil (SML/REG/GF/LGE) $ 9.50/15.00/15.50/22.50
Capree- Tomato sauce, cheese, ham, fresh mushrooms, olives and anchovies (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00