Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh $13.90
Oxford Landing Estates Shiraz - Dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice $5.50 / $20.00
Oxford Landing Estates Chardonnay - Lifted aromas of freshly ripe stone fruit with hints of grapefruit and lemon myrtle $5.50 / $20.00
Grilled Salmon with mash, vegetables, steamed asparagus & macadamias $23.99