Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh $13.90
Seared Pork Cutlet with jacket potato & slaw $23.99
Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
Jim Barry Lavender Hill Riesling - Succulent palate presents a vast array of fruit characters - honeydew melon, lychee and guava, with hints of wet slate $26.00
Chicken or Veal Parmigiana (crumbed or grilled) $20.99
Vasse Felix Classic Dry White - Bright, vibrant palate that is generous and juicy with apple and guava underpinned by lemon curd flavours $28.00