Porterhouse Steak 200g - with beer battered chips, salad & your choice of sauce $14.90
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
Beer Battered Fish & Chips - with tartare sauce $10.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
+ Anchovies $1.00
Additional Sauces - Creamy garlic $3.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00