Normanby Hotel in Brookwater Menu

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Trio Dips - Toasted Turkish bread served with daily made dips. $10.50
Garlic Pizza Bread - Fresh homemade pizza bread with roasted garlic and mozzarella cheese. $9.90
Deconstructed Avocado Bruschetta - Avocado salsa, marinated Danish fetta, basil pesto served with toasted Turkish bread. $12.50
The Normanby 5 ways plate - Vegetable spring rolls, pork wontons, chicken dimsims, tempura prawns and prawn money bags with homemade chilli jam, soy sauce and a ginger lime and chilli dipping sauce. $16.00
Oysters Natural - Freshly shucked oysters served with a raspberry vinaigrette (Half/Whole) $15.50/$25.50
Oysters Kilpatrick - Fresh oysters with our chefs secret recipe with bacon, tomato, onion, mild chilli and Worcestershire sauce. (Half/Whole) $17.00/$27.00
Fish cakes - Thai fish cakes with chilli jam and wakami salad. $10.50
Tempura prawns - Tempura prawns with chilli jam and Asian coleslaw in wasabi dressing and a nam jim dipper. $10.50
Arancini - Pumpkin and fetta risotto dumplings with a rocket and parmesan salad $9.90
Duck Wontons - Homemade duck and shiitake mushroom wontons with wasabi mayo, glass noodle and cucumber salad drizzled with nam jim dressing. $14.50
Buffalo wings - Fried seasoned chicken wings in a spicy New Orleans style bbq sauce with ranch dipping sauce. $14.50
Tempura Prawns - Tempura prawns with chilli jam and asian coleslaw in wasabi dressing. $10.50
Calamari - Salt & Szechuan peppered with a sweet & sour ribbon vegetable & watermelon salad & chipotle mayo (Entree/Main) $14.50/$19.90
Pumpkin Cannelloni - Parmesan battered eggplant cannelloni filled with pumpkin, ricotta and spinach finished with a traditional Napolitana sauce and parmesan cheese. $12.90

Pumpkin and Haloumi - Fresh rocket tossed with roasted pumpkin, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi. $15.50
Prawn Salad - Fresh Mooloolaba prawns with grilled pineapple, roasted red peppers, cherry tomatoes and mixed lettuce in a honey and seeded mustard dressing. $22.50
Thai beef - Grilled premium beef with rice noodles, Thai herbs, Asian vegetables and a mild dressing. $17.00
Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. With grilled chicken tenderloin. $21.00
Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. $16.00

Steak sandwich - Grilled 120day grain fed angus steak with fresh tomato, beetroot, caramelised onions, smoked farmhouse cheddar, rocket and bbq sauce. $17.00
B.L.T. - Grilled double smoked bacon, pickled tomato, cos lettuce and tangy aioli on toasted one inch bread. $15.00
Normanby burger - Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese. $17.00
Chicken burger - Grilled chicken breast fillet with an avocado coriander lime and mild chilli mousse bell pepper relish, fresh tomato and cos lettuce. $16.50
Lamb burger - Free range Bindery lamb patty, tzatziki, hot pickled tomato and rocket. $18.00

Beer battered fries $7.00
Seasoned wedges $7.00
Beer battered onion rings $7.00
Dukkah buttered baby carrots $7.00
Garden salad $7.00
Caesar salad $7.00
Rocket & parmesan salad $7.00
Garlic buttered green beans $7.00
Coleslaw $7.00
Cream potato mash $7.00

Market Fish - Pan fried market fresh fish with spinach, ricotta and pumpkin filled eggplant cannelloni and peperonata sauce. $30.50
Stuffed Chicken - Mediterranean vegetable and bocconcini stuffed chicken supreme with sweet potato and caramelised onion mash, roasted bacon wrapped beans and pan juice. $26.00
Curry - Thai Massaman vegtable and chickpea curry served with coconut rice. $22.50
Chicken Parmigiana - Breast fillet in a parmesan and herb crumb topped with a chunky tomato salsa, double smoked ham and mozzarella cheese served with beer battered chips and a Mediterranean salad. $25.50
Fish & Chips - Beer battered western Australian whiting fillets with fried potato, lime mango pickle and garden salad. $22.00

Normanby Fettuccini - Pan fried ocean king prawns and Moreton Bay bug tails with fettuccini, basil and mild chilli in a traditional Napolitana sauce. $29.00
Fettuccini Carbonara - Double smoked bacon, mushrooms, onion and garlic in a creamy Italian herb sauce tossed with fettuccini. $21.00
Scallop & Prawn Risotto - Mooloolaba prawns and Fraser Coast scallops in a creamy seafood bisque risotto with a rocket & parmesan salad. $28.00
Mushroom Risotto - Pan fried forest mushrooms with baby spinach roasted garlic and parmesan cheese in a creamy risotto $20.00

Corfu - Roasted lamb marinated with Greek spices, fetta, spinach, olives, red capsicum and mozzarella cheese finished with tzatziki . $17.00
The stockman’s - Rich bbq sauce, bacon, salami, ground angus beef, red onions, mixed herbs and mozzarella cheese. $16.50
Mexican Nacho - Spicy tomatoes, chicken, kidney beans, chilli, onion and cheese topped with guacamole, sour cream and corn chips. $17.00
Hawaiian - Smoked leg ham off the bone with fresh pineapple oregano and mozzarella $16.00
From the Forest - Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella $16.50
Fire works - our own jalapeno and chilli salsa can be added to any of our pizzas for that extra bite. $2.00

BBQ spare ribs - Tender slow cooked pork ribs in the Normanby secret bbq sauce $27.50
Chilli lime&ginger - Lime and ginger marinated pork spare ribs in a chilli and coriander sauce. $27.50
Beef short ribs - Braised Angus beef short rib in a sticky smoked tomato beef jus. $32.00

Eye fillet 250g - MSA Darling Downs, started on grass and finished with a minimum of 120 days grainfed. $28.50
Rib fillet 300g - Grain fed from Kyogle in Northern New South Wales with a rich marbling and a fine flavour. This cut is juicy and tender. $28.50
Rump 400g CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which $28.50
Rib on the bone 400g - This beef is raised in the glorious hinterland of Manning Valley N.S.W where lush pastures grow, offering exceptional grazing which gives a marbling that has a succulent flavour $34.90
T-BONE 500G - Grain assisted in Southern NSW (Riverina region). Being grain assisted this beef has a fine flavour and a consistent tenderness. $30.50
WAGYU SIRLION 300g - Jack’s Creek wagyu, one of Australia’s first certified wagyu growers. At jack’s creek they grow and produce their own grain to ensure quality is consistent. Wagyu beef is tender, $41.50
Add Grilled prawns $6.50
Add Salt and pepper calamari $6.50
Add Calamari & prawns $11.90
Add Onion rings $4.50

Nearby Sample Menus

(GF)= gluten free
Seasoned wedges $6.00
Salt & pepper calamari (GF) $9.90
- Tender calamari pieces lightly dusted in chef's own salt & pepper spice to tantalize your taste buds. Serve w' garnish salad & garlic & lime aioli
(GL)=Gluten free
Garlic mash potato $4.00
-Add anchovies $1.00
Salt & pepper squid $8.00
Surf & turf $33.90
- Rump 300 gram full flavoured steak topped w' creamy garlic prawns & fresh salt & pepper squid, served w' lemon & tartar sauce

Seafood laksa or chicken - a creamy coconut curry soup combined with a mixture of fresh vegetables hokkien noodles , vermicelli noodles and your choice of either chicken or seafood( 2x king prawn $12.90/ chicken $13.90
Vegetarian satay noodels - fresh and healthy mix of vegetables including bean shoots , carrots , onion, cabbage, capsicum, cauliflower, broccoli, bok-choy, baby corn , zucchini and celery tossed wi Small $7.50 / Reg $10.90
Battered honey chicken - battred chicken in honey glaze Reg $11.9
Sweet and sour chicken noodles - tender chicken pieces combined with bean shoots, carrots, capsicum, pineapple, onion, cabbage and hokkien noodles tossed in a sweet tasting sweet and sour sauce Small $7.50 / Reg $10.90
Curry king prawn (x6) noodles - hokkien noodles 6x king prawns , bean shoots, carrots, onion, capsicum, cabbage and mushrooms, coated in creamy curry sauce Small $8.50 / Reg $12.90
Tepenyaki beef or chicken noodles - your choice of either chicken or beef tossed with Japanese U-don noodles and fresh vegetables in tepenyaki sauce Small $7.50 / Reg $11.90
Garlic chicken with veggies - tender chicken pieces and fresh steamed vegetables tossed in garlic sauce Reg $11.9
Thai sweet chilli beef or chicken noodles - hokkien noodles ,bean shoots, onion, carrot, shallots and snow peas wok tossed in sweet chilli sauce with choice of chicken or beef Small $7.50 / Reg $11.90

BBQ Chicken - Chicken, Mushroom, Onion, Cheese, BBQ Sauce Sml:$8.00, Lrg:$14.90, Family:$18.90, Party:$28.00
Large Pizza + Garlic Bread + 1.25LT Soft Drink $18.90
Vegetarian - Mushroom, Onion, Capsicum, Pineapple, Olives, Tomato, Garlic, Cheese, Herbs Sml:$8.00, Lrg:$14.90, Family:$18.90, Party:$28.00
2 Family Pizza + 2 Garlic Bread + 1.25LT Soft Drink $41.90
Super Supreme - Ham, Pineapple, Olives, Capsicum, Onion, Mushroom, Cheese, Anchovies (optional) Sml:$8.00, Lrg:$14.90, Family:$18.90, Party:$28.00
Seafood Marinara - Seafood Mix, Fresh Prawns, Capsicum, Garlic, Seafood Sml:$8.00, Lrg:$14.90, Family:$18.90, Party:$28.00
Lasagne $6.90
Spinach - Fresh baby spinach, Onion, Tomato, Feta cheese, Garlic, Chilli, Cheese Sml:$8.00, Lrg:$14.90, Family:$18.90, Party:$28.00

Szechuan Chicken $12.80
King Prawns with Cashew Nuts $14.80
Jasmine Steamed Rice $4.00 / $5.00
Chilli Chicken $12.80
Beef in Oyster Sauce $11.80
Seafood Laksa $14.80
House of Fu Vegetables Delight Thin egg noodles with deep fried tofu & vegetables in your choice of light oyster mushroom sauce or a light soy sauce. $8.80 / $11.80
King Prawns in Szechuan Sauce $14.80

3 Topping $15.30 / $21.00 / $27.60
Pizza Orgy (3) - Our supreme! Ham, mushroom, capsicum, onion, pepperoni, pineapple, cheese and sauce. Chef's Tip: Substitute ground beef, bacon or chicken, for ham for a nice change. Just order it as -
Shepherd's Pizza (4) - As per Beef Eater above plus a lattice of potato mash plus parmesan (Try with either BBQ sauce, or tomato ketchup, for some added intensity) -
Italian Pizza (4) - Anchovy fillets, black olives, semi dried and chopped fresh tomatoes, parmesan cheese and pizza herbs, cheese and pizza sauce -
American Pizza (3) - Sliced pepperoni, mushrooms and anchovy, cheese and pizza sauce -
Lasagne (made in our store) $13.50
5 Topping $17.10 / $23.20 / $30.20
Mexican Enchilada - beef $14.50