Trio Dips - Toasted Turkish bread served with daily made dips. $10.50
Garlic Pizza Bread - Fresh homemade pizza bread with roasted garlic and mozzarella cheese. $9.90
Deconstructed Avocado Bruschetta - Avocado salsa, marinated Danish fetta, basil pesto served with toasted Turkish bread. $12.50
The Normanby 5 ways plate - Vegetable spring rolls, pork wontons, chicken dimsims, tempura prawns and prawn money bags with homemade chilli jam, soy sauce and a ginger lime and chilli dipping sauce. $16.00
Oysters Natural - Freshly shucked oysters served with a raspberry vinaigrette (Half/Whole) $15.50/$25.50
Oysters Kilpatrick - Fresh oysters with our chefs secret recipe with bacon, tomato, onion, mild chilli and Worcestershire sauce. (Half/Whole) $17.00/$27.00
Fish cakes - Thai fish cakes with chilli jam and wakami salad. $10.50
Tempura prawns - Tempura prawns with chilli jam and Asian coleslaw in wasabi dressing and a nam jim dipper. $10.50
Arancini - Pumpkin and fetta risotto dumplings with a rocket and parmesan salad $9.90
Duck Wontons - Homemade duck and shiitake mushroom wontons with wasabi mayo, glass noodle and cucumber salad drizzled with nam jim dressing. $14.50
Buffalo wings - Fried seasoned chicken wings in a spicy New Orleans style bbq sauce with ranch dipping sauce. $14.50
Tempura Prawns - Tempura prawns with chilli jam and asian coleslaw in wasabi dressing. $10.50
Calamari - Salt & Szechuan peppered with a sweet & sour ribbon vegetable & watermelon salad & chipotle mayo (Entree/Main) $14.50/$19.90
Pumpkin Cannelloni - Parmesan battered eggplant cannelloni filled with pumpkin, ricotta and spinach finished with a traditional Napolitana sauce and parmesan cheese. $12.90
SALADS
Pumpkin and Haloumi - Fresh rocket tossed with roasted pumpkin, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi. $15.50
Prawn Salad - Fresh Mooloolaba prawns with grilled pineapple, roasted red peppers, cherry tomatoes and mixed lettuce in a honey and seeded mustard dressing. $22.50
Thai beef - Grilled premium beef with rice noodles, Thai herbs, Asian vegetables and a mild dressing. $17.00
Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. With grilled chicken tenderloin. $21.00
Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. $16.00
B.L.T. - Grilled double smoked bacon, pickled tomato, cos lettuce and tangy aioli on toasted one inch bread. $15.00
Normanby burger - Premium Kilcoy Black Angus beef, roast capsicum chutney, fresh tomato, lettuce, American pickles, ranch dressing and tasty cheese. $17.00
Chicken burger - Grilled chicken breast fillet with an avocado coriander lime and mild chilli mousse bell pepper relish, fresh tomato and cos lettuce. $16.50
Lamb burger - Free range Bindery lamb patty, tzatziki, hot pickled tomato and rocket. $18.00
SIDE DISHES
Beer battered fries $7.00
Seasoned wedges $7.00
Beer battered onion rings $7.00
Dukkah buttered baby carrots $7.00
Garden salad $7.00
Caesar salad $7.00
Rocket & parmesan salad $7.00
Garlic buttered green beans $7.00
Coleslaw $7.00
Cream potato mash $7.00
MAINS
Market Fish - Pan fried market fresh fish with spinach, ricotta and pumpkin filled eggplant cannelloni and peperonata sauce. $30.50
Stuffed Chicken - Mediterranean vegetable and bocconcini stuffed chicken supreme with sweet potato and caramelised onion mash, roasted bacon wrapped beans and pan juice. $26.00
Curry - Thai Massaman vegtable and chickpea curry served with coconut rice. $22.50
Chicken Parmigiana - Breast fillet in a parmesan and herb crumb topped with a chunky tomato salsa, double smoked ham and mozzarella cheese served with beer battered chips and a Mediterranean salad. $25.50
Fish & Chips - Beer battered western Australian whiting fillets with fried potato, lime mango pickle and garden salad. $22.00
PASTA & RISOTTO
Normanby Fettuccini - Pan fried ocean king prawns and Moreton Bay bug tails with fettuccini, basil and mild chilli in a traditional Napolitana sauce. $29.00
Fettuccini Carbonara - Double smoked bacon, mushrooms, onion and garlic in a creamy Italian herb sauce tossed with fettuccini. $21.00
Scallop & Prawn Risotto - Mooloolaba prawns and Fraser Coast scallops in a creamy seafood bisque risotto with a rocket & parmesan salad. $28.00
Mushroom Risotto - Pan fried forest mushrooms with baby spinach roasted garlic and parmesan cheese in a creamy risotto $20.00
PIZZA
Corfu - Roasted lamb marinated with Greek spices, fetta, spinach, olives, red capsicum and mozzarella cheese finished with tzatziki . $17.00
The stockman’s - Rich bbq sauce, bacon, salami, ground angus beef, red onions, mixed herbs and mozzarella cheese. $16.50
Mexican Nacho - Spicy tomatoes, chicken, kidney beans, chilli, onion and cheese topped with guacamole, sour cream and corn chips. $17.00
Hawaiian - Smoked leg ham off the bone with fresh pineapple oregano and mozzarella $16.00
From the Forest - Marinated mushrooms, semidried tomato, baby spinach, olives and mozzarella $16.50
Fire works - our own jalapeno and chilli salsa can be added to any of our pizzas for that extra bite. $2.00
RIBS
BBQ spare ribs - Tender slow cooked pork ribs in the Normanby secret bbq sauce $27.50
Chilli lime&ginger - Lime and ginger marinated pork spare ribs in a chilli and coriander sauce. $27.50
Beef short ribs - Braised Angus beef short rib in a sticky smoked tomato beef jus. $32.00
STEAKS
Eye fillet 250g - MSA Darling Downs, started on grass and finished with a minimum of 120 days grainfed. $28.50
Rib fillet 300g - Grain fed from Kyogle in Northern New South Wales with a rich marbling and a fine flavour. This cut is juicy and tender. $28.50
Rump 400g CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which $28.50
Rib on the bone 400g - This beef is raised in the glorious hinterland of Manning Valley N.S.W where lush pastures grow, offering exceptional grazing which gives a marbling that has a succulent flavour $34.90
T-BONE 500G - Grain assisted in Southern NSW (Riverina region). Being grain assisted this beef has a fine flavour and a consistent tenderness. $30.50
WAGYU SIRLION 300g - Jack’s Creek wagyu, one of Australia’s first certified wagyu growers. At jack’s creek they grow and produce their own grain to ensure quality is consistent. Wagyu beef is tender, $41.50
Battered sweet and sour chicken or pork - battered chicken or pork in a sweet and sour sauce Reg $11.9
Steamy combination - a healthy combination of all three noodle craze meats , 2x king prawns, steamed vegetables tossed in a delightful oyster sauce Small - / Reg $13.90
Supreme seafood noodles - a combination of seafood treats icluding 2x king prawns, squid, fish cake and seafood stick tossed with fresh vegtables soft thin egg noodels and oyster sauce for a Small $8.50 / Reg $12.90
Special chicken fried rice - a special treat combining both tender chciken pieces and shrimps stir fried rice with fried egg bean shoots, carrots, onion and peas Small $7.50 / Reg $9.90
Thai chicken or beef noodles - vermicelli noodles , bean shoots, onion, carrot,, shallots stir fried in chilli sauce and lemon grass with the option of beef, chicken or king prawns Small $7.50 / Reg $11.90
Mixed veggies in garlic sauce - fresh steamed vegetables caoted in garlic sauce and topped with cashew nuts Reg $10.9
Seafood meegoreng - hokkien noodles wok tossed in a Malay sauce along with king prawn , squid , fish cake , crab meat and fresh vegetables Small $8.50 / Reg $12.90
Vegetarian satay noodels - fresh and healthy mix of vegetables including bean shoots , carrots , onion, cabbage, capsicum, cauliflower, broccoli, bok-choy, baby corn , zucchini and celery tossed wi Small $7.50 / Reg $10.90
DINNER PACK (3-4 PEOPLE) - Spring Rolls (4) / Chicken Cashew Nuts / Beef Black Beans / Sweet & Sour Pork / Large Fried Rice / 1.25L Coke $50.00
Fu Seafood Combo Thick Japanese udon noodles with prawns, squid, fish cake & shallots in a light spicy mushroom sauce. $9.80 / $14.80
House of Fu Sizzling Duck Thick Japanese udon noodles with Fu's specially prepared duck in a sizzling aromatic lemongrass & sweet chilli sauce. $9.80 / $14.80
Salt & Pepper Pork Ribs (boneless) $12.80
Szechuan Chicken $12.80
Hokkien Noodles Thick egg noodles with beef or chicken & vegetables in a light soy sauce. $8.80 / $11.80
Available in Family Size only - A minimum charge of the (3) topping price applies - The price for the whole pizza shall be determined by the half with the most toppings - Not available on Gluten Frien N/A
Super Seafood (5) - Fresh green prawns, fish fillet, calamari, sea scallops (when available), clams, mussels, anchovy and parmesan cheese (Seasonal variations will occur) -
40 Finger Pack (Equivalent to two and a half large pizzas - Just heat to serve $38.00
Mighty Meaty (3) - Cheese, pizza sauce and a blend of ham, chicken, ground beef and chopped pepperoni with barbecue sauce added to the tomato base -
Spaghetti Bolognaise $12.00
Mexican Enchilada - beef $14.50
Aussie Pizza (3) - Chopped ham (or bacon or chicken or beef, if you prefer), onions, chopped tomato and our special egg souffle, cheese and pizza sauce -
Ham (or Bacon) & Pineapple (2) - This popular pizza features heaps of sweet pineapple and quality chopped ham (or bacon), cheese and pizza sauce -