Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
Pasta with nepolitana sauce and shaved parmesan cheese $13
Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
Breakfast Monday to Friday Between 7.30am and 9am on request
Saturday, Sunday and Public Holidays Between 7.30am and 9am on request
Dinner Monday to Saturday except public holidays Between 6pm and 8pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard