Normandie in Wollongong Menu

BREADS BREADS
  • Garlic Bread $6.00
  • Herb Bread $6.00
  • Olive Oil and Balsamic Bread Dip $6.00
  • Bruschetta $12.00
STARTERS STARTERS
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • -Kilpatrick oysters $17.90 / $29.90
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
MAINS MAINS
  • ●Seafood
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • ●Chicken
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
BEEF BEEF
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
SIDES SIDES
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Garden Salad $5.50
  • Vegetables $5.50
  • Chips $5.50
DESSERTS DESSERTS
  • ●Cakes
  • Dutch Apple Pie $10.50
  • Cherry Cheesecake Tart $10.50
  • French Crepes with Berry sauce $10.50
  • Mud Cake $10.50
  • Sticky Date Pudding $9.90
  • Lemon Lime Tart $9.90
  • Orange & Almond Cake (G, DF) $9.90
  • ●Ice cream
  • Vanilla Ice Cream $7.50
    • topped with choice of topping (chocolate, caramel, strawberry)
  • Ice cream without topping $3.50
  • DESSERTS-All Cakes served with Ice cream.
  • Price= (Entree-1/2 doz) / (Main- doz)

Nearby Sample Menus

  • Scaloppina San Remo $27.8
    • Pan fried veal with napoletana sauce, anchovies, capers & olives
  • Brasciole alla neve $30.8
    • Grilled veal cutlets topped with fresh tomato & balsamic dressing
  • Arugula insalata $16.00
    • Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Vegetarian $16.00 / $21.00
    • Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
  • Salmone Affumicato $17.8
    • Thin slices of smoked salmon on a bed of leaves with capers, caviar & onion rings
  • Spaghetti bolognese $16.8
    • Spaghetti with traditional sauce of tomatoes, garlic, basil, olive oil & minced meat
  • $6.50
  • Mini Dessert Buns $2.50
  • Mini Red Bean Paste
  • Snow Pea & Prawn (2 per serve)
  • Steamed in a basket / 2, 3, or 4 per serve
  • 2 varieties Pork & Chive or Chicken & Corn
  • Soups $10.50
  • Juicy Pork Dumpling Xiaolongbao (4 per serve)
  • -chicken breast, avocado, swiss cheese & lettuce
  • Salad $5.00
  • Grilled chicken salad $8.60 / TA $8.60
    • Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
  • Caesar salad $9.00 / TA $9.00
    • Chicken breast, bacon, cos lettuce and grated swiss cheese
  • -Mushrooms $1.00
  • Tammy special toasted sandwich $8.50
    • Grilled chicken, lettuce, tomato, avocado, egg & mayo
  • Egg $4.00
  • Tasty cheese $3.00
  • Seafood rice $13.00
  • Duck & chinese mushroom noodles soup $13.00
  • Lemongrass chicken (hot) $14.00
  • Combination noodles soup $12.00
  • Pork ribs and spicy salty (hot) $15.00
  • Dry noodles and soya chicken $11.00
  • Shredded pork & rice $11.00
  • Shredded pork and eggplant $14.00
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Casuela De Frijoles $19.90
    • Vegetarian like stew with beans, corn, sweet potato and pumpkin
  • Pork In Achiote Sauce $21.00
    • Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
  • Enchilada $9.90
    • Soft corn tortilla with spicy meat filling (not hot)
  • Guacamole (In Season) $9.90
    • Traditional recipe with avocado, sour cream and spices
  • Med= medium Lrg=large
  • Chilli Con Carne $19.90
    • Spicy thick stew, excellent combination of beef and beans
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
  • Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
  • Crumbed calamari rings With chips and salad $23.90
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
    • with baby spinach shallots and toasted sesame seeds
  • Traditional Chicken parmigiana $21.00/$22.50
    • with chips and salad
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Chili Prawn & Cherry Tomato Linguine Napolitano $22.00/$24.00
    • with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese
  • Prime Cut Nolan 250g Eye Fillet Steak GF $32.00/$34.00
    • with mash seasonal steamed greens and pepper jus
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • House Made Thai Fishcakes 13.00/14.00/18.00/19.50
    • with peanut crispy noodle salad
  • Chicken Tikka (4 pcs) (GF) (NF) (CD) $11.99
    • Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor
  • Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
    • Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
    • Chicken marinated in traditional yogurt and spices and cooked in Tandoor
  • Lime Pickle Each $2.99
  • Goan Fish Curry (Hot) $19.99
    • Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
  • Butter Naan $3.99
    • Plain flour bread with a flaky texture and a touch of butter
  • Lemon chicken $17.50
    • Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
  • -King Prawns $19.50
  • Curry puff(4 pcs) $8.50
    • Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
  • B.B.Q. King prawns $19.90
    • Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce.
  • Tom yum kung prawn $9.5 / $19.5
    • Hot and sour soup with king prawn and Fresh mushroom, tomato, coconut milk,Lemongrass and kaffir lime leaves.
  • Pad gra prow
    • Stir fried fresh chopped chilli with crushed garlic Combined with fragrant holy basil leaves
  • Grilled satay king prawns $19.9
    • Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce.
  • -Beef $15.50
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • PRICE incl GST $99/pp
  • Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
  • - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • Your choice of dessert or cheese: -
  • - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
  • Juniper Crossing Chardonnay, Margaret River, WA $12
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Humber Cooked Brekky $18.00
    • smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Mushroom pappardelle pasta $17.00
    • pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
  • Hero Fries $4.00
    • shoestring fries with Humber's tangy hero seasoning
  • The Hamburger $16.00
    • local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
  • Beef Pappardelle Pasta $18.00
    • pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
  • Chunky cut grilled leg ham & poached eggs $16.00
    • w sauteed spinach + hollandaise sauce on sourdough
  • Almond & herb grilled chicken breast $21.00
    • w salad of quinoa pumpkin kale+lemon
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Ham Cheese tomato w mango mayo $7.50
  • Just Bacon & Egg $8.00
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
  • 3 course chef selection $70
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Dinner roll (v) w lescure butter $5
  • 4 course chef selection $85
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • All Our Toppings Can Be Made On Gluten Free Pizza Base. Add $3.00
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • With Beer Battered Chips $3.00
  • Sate Chicken Skewers 12.00
    • 4 x Malaysian peanut sauce skewers
  • Veal Valentio 25.00
    • Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
  • Mornay or Kilpatrick
  • Natural
  • Crumbed Lamb Cutlets 19.00
    • Grilled bacon and tomato
  • Oven Roasted Whole Rainbow Trout 23.00
    • Lemon and thyme butter, charred lemon cheek
  • Grilled Crispy Skin Barramundi Fillet 17.00
  • 1/2 Doz 10.00
Normandie

Normandie

location

Address

30 Bourke St, Wollongong NSW 2500

phone

Phone

0242286030

clock

Opened hours

Breakfast Monday to Friday Between 7.30am and 9am on request Saturday, Sunday and Public Holidays Between 7.30am and 9am on request Dinner Monday to Saturday except public holidays Between 6pm and 8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30 Bourke St, Wollongong NSW 2500
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