Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
Breakfast Monday to Friday Between 7.30am and 9am on request
Saturday, Sunday and Public Holidays Between 7.30am and 9am on request
Dinner Monday to Saturday except public holidays Between 6pm and 8pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard