KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
Breakfast Monday to Friday Between 7.30am and 9am on request
Saturday, Sunday and Public Holidays Between 7.30am and 9am on request
Dinner Monday to Saturday except public holidays Between 6pm and 8pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard