Layered Meringue meringue layered with cream and mixed berries $9.90
Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Your choice of entree: $79/pp
Mille-feuille of goats cheese and sultana tuille with raisin puree -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Breakfast Monday to Friday Between 7.30am and 9am on request
Saturday, Sunday and Public Holidays Between 7.30am and 9am on request
Dinner Monday to Saturday except public holidays Between 6pm and 8pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard