Normandie in Wollongong Menu

BREADS BREADS
  • Garlic Bread $6.00
  • Herb Bread $6.00
  • Olive Oil and Balsamic Bread Dip $6.00
  • Bruschetta $12.00
STARTERS STARTERS
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • -Kilpatrick oysters $17.90 / $29.90
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
MAINS MAINS
  • ●Seafood
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • ●Chicken
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
BEEF BEEF
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
SIDES SIDES
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Garden Salad $5.50
  • Vegetables $5.50
  • Chips $5.50
DESSERTS DESSERTS
  • ●Cakes
  • Dutch Apple Pie $10.50
  • Cherry Cheesecake Tart $10.50
  • French Crepes with Berry sauce $10.50
  • Mud Cake $10.50
  • Sticky Date Pudding $9.90
  • Lemon Lime Tart $9.90
  • Orange & Almond Cake (G, DF) $9.90
  • ●Ice cream
  • Vanilla Ice Cream $7.50
    • topped with choice of topping (chocolate, caramel, strawberry)
  • Ice cream without topping $3.50
  • DESSERTS-All Cakes served with Ice cream.
  • Price= (Entree-1/2 doz) / (Main- doz)

Nearby Sample Menus

  • Beer Battered Chips & Gravy $7.00
  • Twice cooked grilled pork belly $21.00
    • with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
  • Garlic Cream Prawns $28.00
    • with Basmati Rice
  • South Indian mussel Curry $22.00
    • with turmeric, chili, ginger, mustard seeds & coconut cream (GF)
  • Salami with bacon
    • capsicum & Kalamata olives
  • Hiromasa Kingfish pepper crusted $29.00
    • with roast capsicum chutney
  • Slow cooked beef brisket $21.00
    • with horseradish mayonnaise, red onion, provolone cheese, house-made Bad Boys BBQ sauce & wild cress
  • Vegetarian (VG)
    • Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
  • Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
    • Both Served With Chips And Salad
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Big Bowl Of Chips $10.00
  • Garlic Bread Or Herb Bread $6.50
    • Turkish
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • Chef'S Special Penne Bolognese $10.00
  • Fresh Fish Of The Day $16.00
    • See The Daily Specials Board For Today'S Selection And Price
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Prawn Clay pot $20.00
    • king prawns slow cooked in special fish sauce & pepper
  • Chicken omelete $17.00
  • mixed vegetables with tofu $14.00
  • Sizzling Beef Wraps $30.00
    • marinated beef with peanut on sizzling platter
  • Prawn and Pork Crepe $20.00
  • Seafood Rice Noodle $19.00
    • prawn squid calamari meatballs & fishcake
  • Tofu Rice paper rolls 2 $7.50
  • Chicken Hot & Sour Soup $16.00
  • Sizzling Pork in Plum Sauce $9.80
  • Satay Chicken or Beef $8.80
  • Chicken or Beef with Fresh Mushrooms $8.80
  • Hot Pot Seafood $10.80
  • Honey King Prawn $9.80
  • Combination Chow Mein $9.80
  • Rice Paper Rolls $6.00
  • Mixed Vegetables Chow Mein $9.80
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Chetta Eggs on Sourdough $15.00
    • fried eggs w chopped Roma parsley feta & chorizo
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • ROAST CHICKEN 6.00
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Just Bacon & Egg $8.00
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Ham Cheese tomato w mango mayo $7.50
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Veg Naan $4.50
  • Entree platter for 2 person
  • Navratna Korma (GF) $13.90
    • Mixed Vegetables tossed in Butter and cooked in a rich Cashew Nut Sauce
  • Prawn Malabar (DF, GF) $18.90
    • King Size Prawn cooked with Aromatic Spices, Mustard Seeds and finished in Coconut Milk
  • Mango Kulfi $5.90
  • Bellambi $8.00
  • Paneer Butter Masala (GF) $13.90
    • Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
  • Chicken Jalfrezi (DF, GF) $14.90
    • Chicken fillets sautéed in pan with onion, tomato and Authentic Spices
  • CANTEEN-STYLE BAGUETTE $10.00
    • baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
  • PHO $10.00
    • pho soup with Asian greens, rice noodles, fresh & fried shallots topped with fresh chilli
  • also available vegan & gluten free $6.00
  • AVO SMASH $9.00
    • house guacamole topped with fried shallots and pepitas
  • BBQ PORK
  • NUDE BANH Ml SALAD $10.00
    • Asian salad, pepitas, fried shallots, house mayo & edamame pate
  • Pork Crackling $1.50
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • local eastern rock lobsters are available in various sizes : served with shoestring fries, black salt & mixed leaf salad
  • Chargrilled king prawns (gf) $26.90
    • Preserved lemon and confit garlic oil, pangritata, aioli, sumac
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Natural S $19.90/L $30.90
    • Sherry and eschalot vinaigrette
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Yellowfin tuna (gf) $19.90
    • Tamari, yuzu, sesame, finger lime, daikon
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
  • BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
  • LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Muffins $4.00
  • Smashed Avo $9.00
    • sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Ham Cheese tomato $7.00
  • Aguachile citrus poached+prawns+ guac+cucumber+coriander cream $12.9
  • Taquitos (g) 3 lightly fried white corn “cigars” choice of beef/chook/pork/ frijoles (v) salsa roja+feta $24.9
  • CC’s $3
  • Fiesta Chicken tort basket+creamy chook+rice+salad $23.9
  • Enchiladas Rojas/Verdes (g) 2 white corn torts rolled around filling+salsa roja/salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
  • de Pescado seasoned snapper +lettuce+pico+chipotle cream +coriander cream $7 each
  • Prawn Casuela Succulent king prawns simmered in chipotle salsa+fetta $29.9
  • Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • Linguine al Pesto di Rucola e Pomodori Secchi $21.00
    • Rocket Pesto sauce and sun dried tomatoes
  • Marito e Moglie (doppio calzone) $25.00
    • ricotta cheese, spinaci (spinach) e prosciutto cotto (ham), carciofini (small artichokes)
  • Caprese – pomodoro fresco, fior di latte, basilico $21.00
    • Fresh tomatoes, fior di latte cheese, basil
  • Melanzane e Pinoli $8.00
    • Eggplant and Pine Nuts
  • Formaggio Misto (Cheese Plate)
  • Serpentone (folded pizza) $22.00
    • pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
  • Pomodoro e Mozzarella $6.00
    • Tomato and mozzarella cheese
  • Original $3.50
    • w/choice of sauce & mustard
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Ceasar Chicken Schnitzel Burger $7.70
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Nachos $9.90
    • Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
  • Hot Chips small/large $3.20/$5.20
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Original Chicken Schnitzel Burger $7.10
Normandie

Normandie

location

Address

30 Bourke St, Wollongong NSW 2500

phone

Phone

0242286030

clock

Opened hours

Breakfast Monday to Friday Between 7.30am and 9am on request Saturday, Sunday and Public Holidays Between 7.30am and 9am on request Dinner Monday to Saturday except public holidays Between 6pm and 8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30 Bourke St, Wollongong NSW 2500
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