Normandie in Wollongong Menu

BREADS BREADS
  • Garlic Bread $6.00
  • Herb Bread $6.00
  • Olive Oil and Balsamic Bread Dip $6.00
  • Bruschetta $12.00
STARTERS STARTERS
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • -Kilpatrick oysters $17.90 / $29.90
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
MAINS MAINS
  • ●Seafood
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • ●Chicken
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
BEEF BEEF
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
SIDES SIDES
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Garden Salad $5.50
  • Vegetables $5.50
  • Chips $5.50
DESSERTS DESSERTS
  • ●Cakes
  • Dutch Apple Pie $10.50
  • Cherry Cheesecake Tart $10.50
  • French Crepes with Berry sauce $10.50
  • Mud Cake $10.50
  • Sticky Date Pudding $9.90
  • Lemon Lime Tart $9.90
  • Orange & Almond Cake (G, DF) $9.90
  • ●Ice cream
  • Vanilla Ice Cream $7.50
    • topped with choice of topping (chocolate, caramel, strawberry)
  • Ice cream without topping $3.50
  • DESSERTS-All Cakes served with Ice cream.
  • Price= (Entree-1/2 doz) / (Main- doz)

Nearby Sample Menus

  • Chocolate Cake
  • Chicken Cacciatore
  • Standard Family Pack $30.50
    • Your choice of an Extra Large Roast Chicken or 10 pieces of Chicko's Fried Chicken Plus your choice of salad from our salad range and a Large Chips
  • Quarter Chicken $5.30
  • Mint Chocolate
  • Ravioli
  • Greek 5.50/7.60/9.30
  • Cookies & Cream
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • + Mushroom $3
  • + Smoked salmon $4
  • Fruit loaf with your choice of spread $4.5
  • Soup of the day served with crusty sourdough $8
  • House made granola, yoghurt and berries $7
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
  • Mapo tofu rice (hot) $11.00
  • Fried fish and chips $8.50
  • Beef special sauce & rice (hot) $11.00
  • Chicken tofu salty fish and steam rice $11.00
  • Lemon chicken $14.00
  • Curried chicken $14.00
  • Dry noodles and soya chicken $11.00
  • Mixed vegetable $14.00
    • Mixed vegetable and tofu
  • Caesar salad Char-grilled organic chicken $23.90
  • Layered Meringue meringue layered with cream and mixed berries $9.90
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
  • Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
  • Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix sushi roll plate (14p) $20.00
    • Aburi salmon avocado roll, Cooked tuna roll
  • Salmon Nigiri (4p) $10.00
  • Homemade Custard $6.00
  • Salmon chili vineger $9.50
    • Marinated raw salmon and pickles
  • Salmon sashimi $17.50
  • Edamame $7.00
    • Soy bean in pod
  • Miso Soup $3.00
  • Chicken Rice Noodle $16.00
  • Seafood Rice Noodle $19.00
    • prawn squid calamari meatballs & fishcake
  • Sausage Prawn Wraps $20.00
  • Chicken Salad $16.00
    • chicken pieces with cabbage vegetables & fresh herbs dressing in fish sauce served with prawn crackers
  • Vegetarian fried Rice $8.00
  • Prawn Rice paper Rolls 2 $7.50
  • Pho with Sliced Beef $14.00
  • Long Soup egg Noodle $7.00
  • CHAR-GRILLED CHICKEN 20.00
    • FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA....
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • PIZZA ITALIA 20.00
    • ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
  • SICILIANA 20.00
    • FIOR DI LATTE, EGGPLANT, OREGANO, PECORINO, AND BASIL
  • CAPRESE 15.00
    • BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
  • POLIPO 15.00
    • BABY OCTOPUS, POTATOES, GARLIC, PARSLEY, CELERY AND CHERRY TOMATO....
  • LINGUINE MEATBALLS 18.00
    • HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
  • FOCACCIA 8.00
    • PIZZA BASE WITH SALT AND OLIVE OIL......
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Your choice of entree: $79/pp
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • CHIPS 7.00
    • straight cut chips with aioli
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • GARLIC NAN Flavour of fresh garlic and coriander. $3.50
  • KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
  • BLACK PEPPER CHICKEN Chef’s special. $10.50
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
  • ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
  • LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • -Half rack of ribs and 200gm shortcut sirloin steak
  • Add chicken
  • Mixed salad
    • Mesclun greens, tomato, cucumber, carrot, drizzled with vinagrette dressing
  • Half rack of pork ribs, new york steak, chicken wings, bcerewors sausage, chicken breast and kangaroo skewers
  • Monster rump 1kg $53.00
  • -Mains $17.90
  • For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce $109.00
  • -Mains $7.90
  • Acapulco salsa roja+sour cream+melted cheese $16.9
  • Nachos (g) corn chips+nacho sauce +cheese+guac+pico+sour cream choice of beef/chook/pork/ frijoles (v) $24.9
  • Chile Verde (s) beef+jalapeño +feta+ salsa verde+sour cream $12.9
  • de Carnitas coca cola carnitas+molcajete+ coriander+Spanish onion $7 each
  • Main options - Nachos (g) / Enchiladas Rojas (g) / Burritos / Chimichangas / Enchiladas Verdes (g) / Torta / Chilaquiles (g) Banditos Basket $13.9 each / $15 for meal + drink
  • chook / beef / pork / frijoles - One flavour per taco One Taco $4 / Two Tacos $7.5
  • Pulled Pork Torta 12” baguette +pulled pork+black beans+slaw + jalapenos+guac+fat chips $24.9
  • Pick Your Flavour - franks original / BBQ / chipotle / plain - Pick Your Dipper - chipotle cream / ranch / blue Cheese / coriander cream 10 Wings = $10 / 20 Wings = $17.50
  • Chicken Caesar Burger - Lettuce, Tomato, Bacon, Caesar Sauce and Chips $11.20
  • Fettuccine Vegetarian $11.50
  • Pink Salmon $4.80
  • Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
  • Raison Toast $3.80
  • Bagels extra $1.30
  • Lebanese Wrap extra $1.30
  • Chunky Toast (white or w/meal) - with jam, honey or vegemite $30c extra $3.80
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
  • Roast kipfler potato $5.9
  • - Black angus fillet mignon wrapped in bacon (250g) $33.9
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Battered Fish Flathead Tails $10.30
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Chicken Snack Pack $5.20
    • 1 piece of southern baked chicken & chips
  • Chicken Schnitzel $9.90
  • Poutine - Large chips, cheese & gravy $6.70
  • Flathead Fish Burger on Fresh Torpedo Roll $7.10
  • Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
  • Hot Chip Roll - w/ gravy $4.20
Normandie

Normandie

location

Address

30 Bourke St, Wollongong NSW 2500

phone

Phone

0242286030

clock

Opened hours

Breakfast Monday to Friday Between 7.30am and 9am on request Saturday, Sunday and Public Holidays Between 7.30am and 9am on request Dinner Monday to Saturday except public holidays Between 6pm and 8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30 Bourke St, Wollongong NSW 2500
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