Normandie in Wollongong Menu

BREADS BREADS
  • Garlic Bread $6.00
  • Herb Bread $6.00
  • Olive Oil and Balsamic Bread Dip $6.00
  • Bruschetta $12.00
STARTERS STARTERS
  • Local oysters $15.90 / $26.90
    • Natural oysters
  • -Kilpatrick oysters $17.90 / $29.90
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Camembert Filo $16.90 / $25.90
    • Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • Stuffed Mushrooms $19.00 / $29.90
    • With roast capsicum, semi dried tomatoes parmesan cheese, spinach, ricotta
MAINS MAINS
  • ●Seafood
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Fish & Chips $19.90
    • Served with garden salad & tartare sauce
  • ●Chicken
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Chicken Schnitzel $16.90
    • Served with fries, garden salad and gravy
BEEF BEEF
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Veal Scaloppini $29.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
  • New York Sirloin $31.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
  • Ribeye $34.90
    • Cooked to your liking, served on fries and salad or Mashed potatoes & vegetables. With a choice of Sauce (Dianne, Pepper, Mushroom, gravy)
SIDES SIDES
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Garden Salad $5.50
  • Vegetables $5.50
  • Chips $5.50
DESSERTS DESSERTS
  • ●Cakes
  • Dutch Apple Pie $10.50
  • Cherry Cheesecake Tart $10.50
  • French Crepes with Berry sauce $10.50
  • Mud Cake $10.50
  • Sticky Date Pudding $9.90
  • Lemon Lime Tart $9.90
  • Orange & Almond Cake (G, DF) $9.90
  • ●Ice cream
  • Vanilla Ice Cream $7.50
    • topped with choice of topping (chocolate, caramel, strawberry)
  • Ice cream without topping $3.50
  • DESSERTS-All Cakes served with Ice cream.
  • Price= (Entree-1/2 doz) / (Main- doz)

Nearby Sample Menus

  • Fish Burger $9.95
    • One Piece of Chicko's delicious Battered King Snapper Fillet on our freshly baked roll with tartare sauce, lettuce, and cheese
  • Chicken Nuggets 4.30/8.15/12.80
    • Chicko's 100% Chicken Breast Nuggets served with your choice of Sauce 5nuggets/10nuggets/20 nuggets
  • Fettuccini
  • Mediteranean 5.50/7.15/8.75
  • Quarter Chicken & Wedges $10.60
    • Chicko's fresh Quarter chicken and a generous serving of Wedges >>
  • Seafood Supreme 6.35/9.30/11.35
  • Dinner Box $11.25
    • 3 pieces of C.F.C and a serving of chips
  • Creme Brulee
  • Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
  • House made granola, yoghurt and berries $7
  • + grilled chicken $3
  • + Smoked salmon $4
  • + Mushroom $3
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • + Smashed avocado $3
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
  • SET1 $32/pP
    • ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
  • CRISPY CHICKEN $10.00
    • Crispy chicken Maryland served with spicy mayo
  • CHICKEN FRIED RICE $16.00
    • Chicken fried rice onion, Chinese broccoli, egg, and seasoning
  • PEANUT SAUCE
    • Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
  • TOM YUM PRAWN $13.00
    • Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
  • SEARED SCALLOP (2 pcs) $9.00
    • Pan-seared sea scallops with spicy chili and lime sauce
  • COCONUT CHICKEN SALAD $19.00
    • Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
  • Battered Fish Cocktails with chips $10.00
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • 100g Steak with chips and gravy $10.00
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Bruschetta Melt 2 $8.00/$9.00
    • Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
  • Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
    • with roast potatoes greek salad and gravy
  • Beef Or Vegetarian Chilli Fries $19.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos
  • Char Grilled Steak /Beer Battered Flathead Fillet $10.00
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • all served with chips and salad or mash and vegetables (except the penne)
  • The Brewery Burger(Served Med-Rare)
    • 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • Chef'S Special Penne Bolognese $10.00
  • Steak Sandbo $18.00
    • Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
  • Four Seasons $13.50/$19.00/$25.50
    • (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
  • Side of Bolognese Sauce $6.00/$10.00
  • Spaghetti Napolitana $13.00/$16.00
    • (tomato sauce & spices)
  • Banana Split with flavouring,cream,ice cream & nuts $9.00
  • Tuna $13.00/$18.00/$24.50
    • (tuna,onion)
  • Scaloppina at White Wine $24.00/$28.00
    • ( veal cooked in white wine & parsley & garlic)
  • Spaghetti Marinara $13.00/$16.00
    • (prawns,baby clams)
  • Steak Dianne $24.00/$28.00
    • (cooked with garlic sauce)
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • X3 Proteins + Salads $20.00
  • The Meatball Sub $14.00
    • pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Rosemary roasted potatoes $7.00
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Steak Sandwich $14.50
    • sweet onion beetroot relish tomato rocket & aioli
  • Chicken Korma (GF) $14.90
    • A mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Naan $3.00
  • Fish Jalfrezi (DF, GF) $18.90
    • Fish Fillet sautéed in Pan with Onion, Tomato and Authentic Spices
  • Mango Chutney (GF) $2.90
  • -Premium Platter $23.90
    • 2pcs Chicken Tikka, 2pcs Seekh Kebab, 2pcs Lamb Chop, 2pcs Samosa
  • Paneer Butter Masala (GF) $13.90
    • Cubes of Paneer tossed and served in a Rich Creamy Tomato Sauce, subtly flavoured with Fenugreek Leaves
  • Beef Biryani (GF) $14.90
  • Veg Naan $4.50
  • - JAR / BOTTLE or CAN / GLASS or CUP
  • PEACH TEA (330ML) n/a / $3.80 / n/a
  • BEEF STEAK FUMIYAKI Pan-fried sirloin steak with teriyaki sauce and garlic, served with salad of the day. $14.80
  • SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
  • COCONUT JUICE n/a / n/a / $3.50
  • SEAFOOD CURRY RICE $14.50
  • - Sashimi / Sushi / Rolls
  • LEMON TEA (330ML) n/a / $3.80 / n/a
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Sour Cream $3
  • Pulled Pork Torta 12” baguette +pulled pork+black beans+slaw + jalapenos+guac+fat chips $24.9
  • Oaxaca chook burrito+beef taco+ fiesta chicken $29.9
  • Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
  • Franks Buffalo Wing Sauce $2
  • Mad Dog 357 Magnum 10+/10 $3
  • Hand Made Tortillas $3.5
  • Served sizzling. capsicum+onion guac+sour cream+salsa roja + lettuce+pico+pineapple+cheese + jalapeños+flour torts $29.9
  • Tamago N/A
  • Sweet Corn Salad N/A
  • Takoyaki N/A
  • California N/A
  • Shimesaba N/A
  • Crunchy N/A
  • Salmon Festival N/A
  • Aka Gai N/A
  • Napoli $15.00
    • (anchovies and olives)
  • Spaghetti bolognese $9.00
  • Chicken Parmigiana $20.00
    • with eggplant, Napoletana sauce, and mozzarella
  • Garlic prawns $19.00
  • Spaghetti Puttanesca $15.00
    • with capers, anchovies, and olives in red sauce
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
Normandie

Normandie

location

Address

30 Bourke St, Wollongong NSW 2500

phone

Phone

0242286030

clock

Opened hours

Breakfast Monday to Friday Between 7.30am and 9am on request Saturday, Sunday and Public Holidays Between 7.30am and 9am on request Dinner Monday to Saturday except public holidays Between 6pm and 8pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
30 Bourke St, Wollongong NSW 2500
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