Normanville Beach Cafe in Normanville Menu

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Dukkah: warmed bread with side of local extra virgin olive oil, balsamic & house dukkah $6.50
Rustic Gourmet Bread: warmed with choice of toppings, mediterranean or cheese & seeded mustard $8.50
Chefs Chicken Liver Pâté : served with garlic crispbreads $9.00
Tapas Plate: dip, dukkah, olive oil & balsamic, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Homemade Pie: deep individual pies - ask for today's variety N/A
Chargrilled Chicken Tenderloins: on a potato & leek rosti with tomato & capsicum salsa, bacon, avocado, snow pea sprouts & lime aioli $19.00
Chicken Caesar Salad: with marinated chicken tenderloins $16.00
Caesar Salad $13.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Scotch Fillet Stack: scotch fillet on toasted flat bread with bacon, avocado, brie cheese, tomato salsa, buttered mushrooms, garlic & chive hollandaise sauce $23.00
Pasta of the Day: ask for today's variety N/A
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with jasmine rice, fresh basil & lemon $21.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon $19.00
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Cape Jervis King George Whiting : coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $21.20
Seafood Medley (for 2 People): coopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips, tartare sauce $60.00
Blanched Asparagus Spears $5.00
Garlic Mash $4.00
Marinated McLaren Vale Kalamata Olives $4.00
Roasted Almonds in Sea Salt $5.00
Garden Salad $4.00
Greek Salad $7.00
Bowl of Chips: with tomato sauce $5.50
Seasoned Wedges : with sour cream & chili sauce $10.50

Dukkah: warmed breads with side of local extra virgin olive oil, balsamic & house dukkah $6.50
Rustic Gourmet Bread: warmed with choice of toppings; mediterranean or cheese & seeded mustard $8.50
Chefs Chicken Liver Pâté: served with garlic crispbreads $9.00
Tapas Plate : selection of dips, dukkah, olive oil & balsamic, fetta, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Chicken Breast : stuffed with brie, timbale of jasmine rice with creamy spinach, feta and pine nut sauce $25.00
Chicken Caesar Salad : with marinated chicken tenderloins $16.00
Caesar Salad $13.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Scotch Fillet : 300gms aged premium scotch served over skordalia, chicken liver pate, red wine glaze, garnished with sweet potato chips $27.00
Pasta of the Day: ask for today's variety N/A
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with fresh basil & lemon $21.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lime $19.00
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Cape Jervis King George Whiting: coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $20.00
Seafood Medley 9for 2 People): ccoopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips & tartare sauce $60.00
Blanched Asparagus Spears $5.00
Garlic Mash $4.00
Marinated McLaren Vale Kalamata Olives $4.00
Roasted Almonds in Sea Salt $5.00
Garden Salad $4.00
Greek Salad $7.00
Bowl of Chips: with tomato sauce $5.50
Seasoned Wedges: with sour cream & chili sauce $10.50

Sticky Date Pudding : house made sticky date pudding served with warm toffee sauce, vanilla dream ice cream & double cream $8.90
Fruit Cocktail with Mövenpick Caffe macchiato Ice cream : scoop café macchiato, scoop vanilla dream ice cream fresh fruit and chocolate shards for garnish $8.90
Red Wine Poached Pear with Macadamia Dulce Ice Cream: scoop macadamia dulce ice cream, poached pear, chocolate shards for garnish $8.90
Organic Strawberries : local organic strawberries, stracciatella ice cream & chocolate shards for garnish $8.90
Banana Split: banana, swiss chocolate ice cream & hot chocolate ganache $8.90
Mövenpick 3 Scoops of your Choice $8.90
- Vanilla Dream / Caffe Macchiato / Macadamia Dulce / Stracciatella / Chocolate / Maple Walnut / Vanilla Brownies / Tiramisu / Caramelita / Fruit Sorbets / Raspberry Strawberry / Passionfruit Mango -
- Lemon Lime -

Nearby Sample Menus

Porterhouse steak $20.00
-Mashed potato & vegetables in lieu of salad and chips $3.00
Soup of the day TBA
- Please refer to specials boards
Scotch steak $22.00
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Fire roasted garlic and parmesan ciabatta $7.50
Porterhouse schnitzel $17.00
- Served with chips and salad
-Gravy, mushroom, pepper or dianne $2.00

Sweet & Sour with vegetables (light spices) -
Tasty Prawns with snowpeas & vegetables $17.90
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
Barbecue special sauce with mushrooms, onion & broccoli -
Basil thai sauce with mixed vegetables -
- Vegetarian $4.90
- Seafood or Kangaroo $9.50
- Shrimp & Squid $13.90

Dim Sim $1.20
Hamburger with the lot - Beef Pattie, egg, bacon, lettuce, tomato, beetroot, cheese, onion and sauce $10.90
Scallops $1.50
Chicken Nuggets $0.90
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Lilydale Free Range Chicken Quarter / Half
Nuggets N Fries - 3 Nuggets and sauce $7.50
Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato $13.50 / $17.50

Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacio with garlic & herbs or wholegrain mustard & tasty cheese $7.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50

Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
For children 12 years & under only
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
-1/2 Doz $13.90
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips
-Saturday $12.90
Beef schnitzel parmigiana $19.90
- 300g beef schnitzel topped with napoletana sauce & melted cheese served with chips