Normanville Beach Cafe in Normanville Menu

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Dukkah: warmed bread with side of local extra virgin olive oil, balsamic & house dukkah $6.50
Rustic Gourmet Bread: warmed with choice of toppings, mediterranean or cheese & seeded mustard $8.50
Chefs Chicken Liver Pâté : served with garlic crispbreads $9.00
Tapas Plate: dip, dukkah, olive oil & balsamic, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Homemade Pie: deep individual pies - ask for today's variety N/A
Chargrilled Chicken Tenderloins: on a potato & leek rosti with tomato & capsicum salsa, bacon, avocado, snow pea sprouts & lime aioli $19.00
Chicken Caesar Salad: with marinated chicken tenderloins $16.00
Caesar Salad $13.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Scotch Fillet Stack: scotch fillet on toasted flat bread with bacon, avocado, brie cheese, tomato salsa, buttered mushrooms, garlic & chive hollandaise sauce $23.00
Pasta of the Day: ask for today's variety N/A
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with jasmine rice, fresh basil & lemon $21.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon $19.00
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Cape Jervis King George Whiting : coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $21.20
Seafood Medley (for 2 People): coopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips, tartare sauce $60.00
Blanched Asparagus Spears $5.00
Garlic Mash $4.00
Marinated McLaren Vale Kalamata Olives $4.00
Roasted Almonds in Sea Salt $5.00
Garden Salad $4.00
Greek Salad $7.00
Bowl of Chips: with tomato sauce $5.50
Seasoned Wedges : with sour cream & chili sauce $10.50

Dukkah: warmed breads with side of local extra virgin olive oil, balsamic & house dukkah $6.50
Rustic Gourmet Bread: warmed with choice of toppings; mediterranean or cheese & seeded mustard $8.50
Chefs Chicken Liver Pâté: served with garlic crispbreads $9.00
Tapas Plate : selection of dips, dukkah, olive oil & balsamic, fetta, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Chicken Breast : stuffed with brie, timbale of jasmine rice with creamy spinach, feta and pine nut sauce $25.00
Chicken Caesar Salad : with marinated chicken tenderloins $16.00
Caesar Salad $13.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Scotch Fillet : 300gms aged premium scotch served over skordalia, chicken liver pate, red wine glaze, garnished with sweet potato chips $27.00
Pasta of the Day: ask for today's variety N/A
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with fresh basil & lemon $21.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lime $19.00
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Cape Jervis King George Whiting: coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $20.00
Seafood Medley 9for 2 People): ccoopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips & tartare sauce $60.00
Blanched Asparagus Spears $5.00
Garlic Mash $4.00
Marinated McLaren Vale Kalamata Olives $4.00
Roasted Almonds in Sea Salt $5.00
Garden Salad $4.00
Greek Salad $7.00
Bowl of Chips: with tomato sauce $5.50
Seasoned Wedges: with sour cream & chili sauce $10.50

Sticky Date Pudding : house made sticky date pudding served with warm toffee sauce, vanilla dream ice cream & double cream $8.90
Fruit Cocktail with Mövenpick Caffe macchiato Ice cream : scoop café macchiato, scoop vanilla dream ice cream fresh fruit and chocolate shards for garnish $8.90
Red Wine Poached Pear with Macadamia Dulce Ice Cream: scoop macadamia dulce ice cream, poached pear, chocolate shards for garnish $8.90
Organic Strawberries : local organic strawberries, stracciatella ice cream & chocolate shards for garnish $8.90
Banana Split: banana, swiss chocolate ice cream & hot chocolate ganache $8.90
Mövenpick 3 Scoops of your Choice $8.90
- Vanilla Dream / Caffe Macchiato / Macadamia Dulce / Stracciatella / Chocolate / Maple Walnut / Vanilla Brownies / Tiramisu / Caramelita / Fruit Sorbets / Raspberry Strawberry / Passionfruit Mango -
- Lemon Lime -

Nearby Sample Menus

Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Wedges $9.00
- With sour cream & sweet chilli
Chips bowl $7.00
- With tomato sauce & aioli
Roast of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Fire roasted garlic and parmesan ciabatta $7.50
Scotch steak $22.00

BBQ Sizzling with udong noodles & light vegetables -
Kangaroo with garlic sweet chilli sauce & vegetables $16.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
- Seafood or Kangaroo $9.50
Combine your choice of meat/vegetarian dishes with the following: -
- Meat & Seafood Combo $14.90
- Kangaroo or Prawn $16.90
Tofu or Vegetables $3.50

Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Hawaiian Topping & Chips (topped with napolitana sauce, ham, pineapple, cheese) $19.90
Potato Cake $2.50
Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
Chicken Chippies - 10 for $3.50
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50

Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50

Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Almond crusted chicken strips $21.90
- Chicken tenders coated in our house made almond crumb served with a chilli plum dipping sauce & chips
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
-Doz $22.90
Greek style frozen yoghurt $8.90
- With a mixed berry compote
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Sweet potato wedges (V)(GF) $9.90
- Sweet potato wedges served with a roasted garlic aioli