Normanville Beach Cafe in Normanville Menu

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Dukkah: warmed bread with side of local extra virgin olive oil, balsamic & house dukkah $6.50
Rustic Gourmet Bread: warmed with choice of toppings, mediterranean or cheese & seeded mustard $8.50
Chefs Chicken Liver Pâté : served with garlic crispbreads $9.00
Tapas Plate: dip, dukkah, olive oil & balsamic, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Homemade Pie: deep individual pies - ask for today's variety N/A
Chargrilled Chicken Tenderloins: on a potato & leek rosti with tomato & capsicum salsa, bacon, avocado, snow pea sprouts & lime aioli $19.00
Chicken Caesar Salad: with marinated chicken tenderloins $16.00
Caesar Salad $13.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Scotch Fillet Stack: scotch fillet on toasted flat bread with bacon, avocado, brie cheese, tomato salsa, buttered mushrooms, garlic & chive hollandaise sauce $23.00
Pasta of the Day: ask for today's variety N/A
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with jasmine rice, fresh basil & lemon $21.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lemon $19.00
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Cape Jervis King George Whiting : coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $21.20
Seafood Medley (for 2 People): coopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips, tartare sauce $60.00
Blanched Asparagus Spears $5.00
Garlic Mash $4.00
Marinated McLaren Vale Kalamata Olives $4.00
Roasted Almonds in Sea Salt $5.00
Garden Salad $4.00
Greek Salad $7.00
Bowl of Chips: with tomato sauce $5.50
Seasoned Wedges : with sour cream & chili sauce $10.50

Dukkah: warmed breads with side of local extra virgin olive oil, balsamic & house dukkah $6.50
Rustic Gourmet Bread: warmed with choice of toppings; mediterranean or cheese & seeded mustard $8.50
Chefs Chicken Liver Pâté: served with garlic crispbreads $9.00
Tapas Plate : selection of dips, dukkah, olive oil & balsamic, fetta, chorizo sausage, kalamata olives, semi dried tomatoes, asparagus & warmed bread $18.50
Chicken Breast : stuffed with brie, timbale of jasmine rice with creamy spinach, feta and pine nut sauce $25.00
Chicken Caesar Salad : with marinated chicken tenderloins $16.00
Caesar Salad $13.00
Roasted Field Mushroom : filled with goats cheese, roast red capsicum, baby spinach over a tomato & capsicum sauce, topped with basil & pine nut pesto dressing $20.00
Scotch Fillet : 300gms aged premium scotch served over skordalia, chicken liver pate, red wine glaze, garnished with sweet potato chips $27.00
Pasta of the Day: ask for today's variety N/A
Scallops: oven baked in a garlic herbed butter coated in a white wine tomato sauce with fresh basil & lemon $21.00
Crispy Salt & Pepper Squid : on a fresh mescaline salad with garlic chive aioli & fresh lime $19.00
Morton Bay Bugs : simmered with prawns in a creamy garlic sauce, fresh coriander, jasmine rice & pappadam $28.00
Cape Jervis King George Whiting: coopers beer battered or grilled, served with chips, tartare sauce & lemon $18.00 / $26.00
Butterfish: coopers beer battered or grilled, served with chips, tartare sauce & lemon $14.00 / $16.00
Prawn Skewers : served over rice with mango salad, drizzled with a chilli lime dressing $20.00
Seafood Medley 9for 2 People): ccoopers beer battered butterfish & king george whiting, salt & pepper squid, prawn skewers, melon, chips & tartare sauce $60.00
Blanched Asparagus Spears $5.00
Garlic Mash $4.00
Marinated McLaren Vale Kalamata Olives $4.00
Roasted Almonds in Sea Salt $5.00
Garden Salad $4.00
Greek Salad $7.00
Bowl of Chips: with tomato sauce $5.50
Seasoned Wedges: with sour cream & chili sauce $10.50

Sticky Date Pudding : house made sticky date pudding served with warm toffee sauce, vanilla dream ice cream & double cream $8.90
Fruit Cocktail with Mövenpick Caffe macchiato Ice cream : scoop café macchiato, scoop vanilla dream ice cream fresh fruit and chocolate shards for garnish $8.90
Red Wine Poached Pear with Macadamia Dulce Ice Cream: scoop macadamia dulce ice cream, poached pear, chocolate shards for garnish $8.90
Organic Strawberries : local organic strawberries, stracciatella ice cream & chocolate shards for garnish $8.90
Banana Split: banana, swiss chocolate ice cream & hot chocolate ganache $8.90
Mövenpick 3 Scoops of your Choice $8.90
- Vanilla Dream / Caffe Macchiato / Macadamia Dulce / Stracciatella / Chocolate / Maple Walnut / Vanilla Brownies / Tiramisu / Caramelita / Fruit Sorbets / Raspberry Strawberry / Passionfruit Mango -
- Lemon Lime -

Nearby Sample Menus

Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
-Gluten free jus $4.00
Wedges $9.00
- With sour cream & sweet chilli

- Shrimp & Squid $13.90
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
- Meat & Seafood Combo $15.90
Tom Yum Soup -
Peanut & Coconut with broccoli & cauliflower -
Basil thai sauce with mixed vegetables -
Wok Tossed Garlic Lemongrass Vermicelli Noodles with vegetables -
- Meat Combo $13.90

Chicken Munchies - 10 for $3.50
Hot Pack - Peas, carrots, gravy or chips $17.90
Fish Cake $2.50
Seafood Pack - 1 Fish, 3 Prawns, 3 Scallops, 3 Calamari, Chips and Tartar Sauce $16.90
Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50
Napolitana - Fresh tomato and basil $13.50 / $17.50

Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Please select from the delicious range of sweets in our display fridge N/A
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50

Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Onion rings (V) $7.90
- Battered in a spiced beer batter
-Two pieces $16.90
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Soup & salad bar $13.90
- Soup of the day, plus help yourself to our extensive salad & vegetable bar
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>
-Garlic sauce or an hawaiian topping $3.00
- Additional
-Saturday $12.90