North Expresso Bar in Sydney Menu

Are you the owner? Manage this listing for free.

North Expresso Bar in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Espresso $4.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Chanquetes - Deep-fried white bait $14.50
Arroz con Leche $9.00
Mixed salad $6.50
Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Cocido - Spanish soup $12.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00

OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Tasmanian smoked salmon / sausages / bacon $4.50

Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Stir Fried with Preserved Olive leaves $73.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Chicken with Cashew Nuts $23.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Venison with Chilli Black Bean $30.80

Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Chocolate $ 5.50
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Apple Strudel $ 6.00
Smoked Salmon $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Mushroom $ 7.90

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Valentine 1 N/A
Strawberries & Cream each: $2.50, dozen: $27.00
Peppermint each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Lemon each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Grilled chorizo, sherry, lemon $10

Kefalotyri Saganaki Cheese $13.40
Imported Bulgarian Fetta $10.30
Greek Salad w/ local fetta cheese $11.90 / $16.60
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Pitta Bread $3.80
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Garlic & herb bread $ 4.50
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A

Chicken Breast Schnitzel w/ thick cut chips $12.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Thick Cut Chips w/ aioli $7.00
Garlic Pizza w/ herbs $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90

Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
GRAND DUC - Caviar -
ORDINARY (2 eggs) $11.00

Pampa jelly tart
White Chocolate chip & Plain Scones
Raspberry macaron
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Carrot Cheese cake
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Affogato $12.00
- classic or macadamia