El Gaucho
Latin American, Spanish

454 Nicholson St, Fitzroy North, VIC, 3068, Australia
- Lomo - Eye fillet served with chips and green salad on the side. $40.00
- Flan con Dulce de Leche y Crema - Crème Caramel with creamy argentinian caramel and cream. $10.50
- Ensalada de Frutas - Fruit salad with vanilla ice cream. $8
- Morcilla Parrillera - Argentinian grilled black pudding with bread and Chimichurri dip on the side. $13
- Volcánico - Raw steak cooked at your table on the hot Volcanic Stone; served with potatoes and green salad on the side. You are cooking your meat just how you love it! $34.00
- Brochettes de Pollo - Chicken, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. $22.00
- Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. $29.00
- Matambre - Traditional Argentinian meat roll stuffed with eggs, capsicums and spices with potato salad on the side. $19.50