- Please select from the following styles:Natural with lemon wedges / Classic Kilpatrick -
THE MIDDLE
Ravioli Handmade ravioli with truffle paste, parmesan, asparagus and olive oil $24.00
Poached Chicken Butter poached chicken with crushed potatoes, sprouts, bacon and roasting jus $27.00
Tasmanian Mussels One kilo of mussels with white wine, mirepoix, garlic bread and aioli $29.00
Fish ‘n’ Chips Fresh line caught reef fish beer battered with chips and zesty tartare sauce $29.00
Red Claw and Crab Linguine Sautéed with garlic, parsley and chilli with tomato butter sauce $30.00
Barramundi Pot roasted barramundi with chickpeas, chorizo and crusty bread $32.00
42° Salmon Olive oil poached salmon with buttered mash, petit pois and mint salad $32.00
Australian Angus Rib Eye 300gm Dried tomatoes, field mushroom, steak fries $36.00
- Please select from the following: Peppercorn Sauce / Mushroom Sauce / Garlic Butter -
Australian Angus Eye Fillet 250g Onion soubise, herb salad, steak fries $38.00
- Please select from the following: Peppercorn Sauce / Mushroom Sauce / Garlic butter -
Pork Belly S Salt cured pork belly with roasted potatoes, cabbage salsa and rhubarb sauce $32.00
Lamb Rump S Twice cooked rump with carrots, sautéed Kale and pan juices $34.00
Seafood Tower for Two S Featuring fresh lobster, Moreton Bay bugs, reef fish, oysters, king prawns and red claw with cocktail sauce and gribiche dipping sauces $115.00
Side Orders
Truffled mashed potato $7.00
Hand cut kumara chips $7.00
Market fresh local green beans $7.00
Rocket and red onion salad $7.00
Mixed green vegetables $7.00
THE END
Lemon Meringue Lemon tart with meringue paddle pop, passion fruit ice cream and salty streusel $15.00
Blood Orange Crème Brulee With sweet basil cream and short bread $15.00
Homemade Sticky Date Pudding With butterscotch sauce and vanilla bean ice cream $15.00
Chocolate Fondant Light cocoa sponge with soft chocolate centre and espresso ice cream $15.00
Trio of Sorbets Mix and match from our extensive range $12.00
Ice Cream Mix and match from our extensive range $12.00
Cheese Plate for Two Vintage cheddar, creamy brie and blue, served with crackers, dried fruit and honey glazed hazelnuts $28.00
THE VERY END
Coffee and Tea -
- Espresso $4.50
- Long Black $4.50
- Flat White $4.50
- Café Latte $4.50
- Cappuccino $4.50
- Pot of tea - selection of blends and infusions available $5.00
YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
- Calamari $18.75
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
- Beef $18.75
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
SAUTEED FIELD MUSHROOMS $6.50
TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
Juice $3.90
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
Caffé Latte $4.50
Milkshake $6.10
Granita $4.70
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70