- Please select from the following styles:Natural with lemon wedges / Classic Kilpatrick -
THE MIDDLE
Ravioli Handmade ravioli with truffle paste, parmesan, asparagus and olive oil $24.00
Poached Chicken Butter poached chicken with crushed potatoes, sprouts, bacon and roasting jus $27.00
Tasmanian Mussels One kilo of mussels with white wine, mirepoix, garlic bread and aioli $29.00
Fish ‘n’ Chips Fresh line caught reef fish beer battered with chips and zesty tartare sauce $29.00
Red Claw and Crab Linguine Sautéed with garlic, parsley and chilli with tomato butter sauce $30.00
Barramundi Pot roasted barramundi with chickpeas, chorizo and crusty bread $32.00
42° Salmon Olive oil poached salmon with buttered mash, petit pois and mint salad $32.00
Australian Angus Rib Eye 300gm Dried tomatoes, field mushroom, steak fries $36.00
- Please select from the following: Peppercorn Sauce / Mushroom Sauce / Garlic Butter -
Australian Angus Eye Fillet 250g Onion soubise, herb salad, steak fries $38.00
- Please select from the following: Peppercorn Sauce / Mushroom Sauce / Garlic butter -
Pork Belly S Salt cured pork belly with roasted potatoes, cabbage salsa and rhubarb sauce $32.00
Lamb Rump S Twice cooked rump with carrots, sautéed Kale and pan juices $34.00
Seafood Tower for Two S Featuring fresh lobster, Moreton Bay bugs, reef fish, oysters, king prawns and red claw with cocktail sauce and gribiche dipping sauces $115.00
Side Orders
Truffled mashed potato $7.00
Hand cut kumara chips $7.00
Market fresh local green beans $7.00
Rocket and red onion salad $7.00
Mixed green vegetables $7.00
THE END
Lemon Meringue Lemon tart with meringue paddle pop, passion fruit ice cream and salty streusel $15.00
Blood Orange Crème Brulee With sweet basil cream and short bread $15.00
Homemade Sticky Date Pudding With butterscotch sauce and vanilla bean ice cream $15.00
Chocolate Fondant Light cocoa sponge with soft chocolate centre and espresso ice cream $15.00
Trio of Sorbets Mix and match from our extensive range $12.00
Ice Cream Mix and match from our extensive range $12.00
Cheese Plate for Two Vintage cheddar, creamy brie and blue, served with crackers, dried fruit and honey glazed hazelnuts $28.00
THE VERY END
Coffee and Tea -
- Espresso $4.50
- Long Black $4.50
- Flat White $4.50
- Café Latte $4.50
- Cappuccino $4.50
- Pot of tea - selection of blends and infusions available $5.00
Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
Pyengana cloth matured cheddar N/A
Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Grilled Strip Salad $7.95
Sauce - BBQ N/A
Grilled Taster Box $3.75
Chicken Caesar Twister $6.95
Sauce - Sweet & Sour N/A
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00