North Food & Wine in Cairns Menu

THE BEGINNING THE BEGINNING
  • Garlic Bread Fresh baguette with roasted garlic and herb butter $9.00
  • Trio of Homemade Dips Selection of homemade dips served with charred pita bread $12.00
  • Bruschetta Toasted sourdough with baked cherry tomatoes, buffalo mozzarella and cress $12.00
  • Beets, Grains, Curd and Nuts Mixed quinoa with roasted beets and courgettes, pecans, goats curd, and herb dressing $14.00
  • Caesar Salad Cos lettuce with pancetta, croutons, anchovies, parmesan, chives, soft poached egg and classic Caesar dressing $15.00
  • - Add grilled chicken $5.00
  • Crab and Corn Chowder With blue swimmer crab and corn puree $18.00
  • Hearty Beef Minestrone Braised beef cheek in rich tomato broth served with toasted bread $18.00
  • Garlic Prawns Pan fried prawns with smoked pepper dip and toasted rye bread $19.00
  • Seared Tuna Seared tuna with sautéed green beans, roasted tomatoes, salted egg mayonnaise and black olive oil $20.00
  • Crocodile Spring Rolls Master stock braised crocodile and char sui pork with sweet chilli dipping sauce $21.00
  • Freshly Shucked Pacific Oysters Half Dozen $22 / Dozen $35
  • - Please select from the following styles:Natural with lemon wedges / Classic Kilpatrick -
THE MIDDLE THE MIDDLE
  • Ravioli Handmade ravioli with truffle paste, parmesan, asparagus and olive oil $24.00
  • Poached Chicken Butter poached chicken with crushed potatoes, sprouts, bacon and roasting jus $27.00
  • Tasmanian Mussels One kilo of mussels with white wine, mirepoix, garlic bread and aioli $29.00
  • Fish ‘n’ Chips Fresh line caught reef fish beer battered with chips and zesty tartare sauce $29.00
  • Red Claw and Crab Linguine Sautéed with garlic, parsley and chilli with tomato butter sauce $30.00
  • Barramundi Pot roasted barramundi with chickpeas, chorizo and crusty bread $32.00
  • 42° Salmon Olive oil poached salmon with buttered mash, petit pois and mint salad $32.00
  • Australian Angus Rib Eye 300gm Dried tomatoes, field mushroom, steak fries $36.00
  • - Please select from the following: Peppercorn Sauce / Mushroom Sauce / Garlic Butter -
  • Australian Angus Eye Fillet 250g Onion soubise, herb salad, steak fries $38.00
  • - Please select from the following: Peppercorn Sauce / Mushroom Sauce / Garlic butter -
  • Pork Belly S Salt cured pork belly with roasted potatoes, cabbage salsa and rhubarb sauce $32.00
  • Lamb Rump S Twice cooked rump with carrots, sautéed Kale and pan juices $34.00
  • Seafood Tower for Two S Featuring fresh lobster, Moreton Bay bugs, reef fish, oysters, king prawns and red claw with cocktail sauce and gribiche dipping sauces $115.00
Side Orders Side Orders
  • Truffled mashed potato $7.00
  • Hand cut kumara chips $7.00
  • Market fresh local green beans $7.00
  • Rocket and red onion salad $7.00
  • Mixed green vegetables $7.00
THE END THE END
  • Lemon Meringue Lemon tart with meringue paddle pop, passion fruit ice cream and salty streusel $15.00
  • Blood Orange Crème Brulee With sweet basil cream and short bread $15.00
  • Homemade Sticky Date Pudding With butterscotch sauce and vanilla bean ice cream $15.00
  • Chocolate Fondant Light cocoa sponge with soft chocolate centre and espresso ice cream $15.00
  • Trio of Sorbets Mix and match from our extensive range $12.00
  • Ice Cream Mix and match from our extensive range $12.00
  • Cheese Plate for Two Vintage cheddar, creamy brie and blue, served with crackers, dried fruit and honey glazed hazelnuts $28.00
THE VERY END THE VERY END
  • Coffee and Tea -
  • - Espresso $4.50
  • - Long Black $4.50
  • - Flat White $4.50
  • - Café Latte $4.50
  • - Cappuccino $4.50
  • - Pot of tea - selection of blends and infusions available $5.00
  • - Liqueur Coffees from $10

Nearby Sample Menus

  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
  • Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
  • Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
  • Pyengana cloth matured cheddar N/A
  • Over - sized platter with the addition of local market shellfish, fried oysters whole crispy fried local fish and matching condiments for two $70
  • Green papaya salad with fragrant herbs, coconut, lime and chilli $8
  • Grilled carrots and celeriac with red cabbage puree and honeycomb $8
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Grilled Strip Salad $7.95
  • Sauce - BBQ N/A
  • Grilled Taster Box $3.75
  • Chicken Caesar Twister $6.95
  • Sauce - Sweet & Sour N/A
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Sweet Chilli Twister $6.95
  • Honey King Prawn $22.80
  • Deep Fried Crumbed Scallops - 10 pieces $11.50
  • Sweet and Sour Combination $18.90
  • BBQ Pork in Black Bean Sauce $16.50
  • King Prawn in Ginger and Shallot Sauce $22.80
  • Shandy Special $20.50
  • King Prawn and Combination $22.80
  • Curry Steak with Rice $15.90
  • Wildberry Baked $26.95
  • Ascot $149
  • Jamaican Chocolate $26.95
  • Carrot Cake $26.95
  • The Chelsea $249
  • Blueberry $25.95
  • Black Forest Torte $29.95
  • Continental Profiteroles $1.95
  • -Chicken, cheese and mayonnaise
  • Granola muesli (V) $9.00
    • With seasonal fruit
  • -With fresh side salad $3.90
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • Eggs on turkish (V) $9.90
    • Fried, poached or scrambled with oven roasted roma tomato
  • -Add yoghurt $3.00
  • -With chicken $14.50
  • Bacon and egg panini - (available as a wrap too) $9.90
    • Bacon, fried egg, maasdam cheese and BBQ sauce
  • - Brie cheese $16.00
  • TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
  • HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
  • TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta $12.50
  • ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
  • ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
  • BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
  • Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
  • Pomodoro e basillico - tomato and basil $18 - $21
  • Fagiolini verdi con l'aglio - green beans with garlic $7
  • Doppio con latte - double shot flat white $6.50
  • Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
  • Torta di cioccolato con noci pecan - chocolate and pecan cake $11
  • Red Snapper $15.00
  • Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
  • Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00
  • Fresh Fruit Salad with ice cream or cream $6.50
  • Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
  • Home Made Beef Pie served with chips or mash $12.00
  • Garlic Bread $4.50
  • Warm Apple Crumble with vanilla ice cream $9.00
  • Chicken Giros w tomato, onion, Tzatziki & chips $12.00
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Tomato Salad tomato, onion, capsicum & olive oil $8.50
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
  • Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Tum bebek - steamed minced duck parcels in banana leaf N/A
  • Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
  • Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
  • Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
  • Be celeng base manis - pork in sweet soya sauce $25.90
  • Tuna Salad $2.70
  • Dumplings Pork, 7-pack $7.50
  • Rice Paper Wraps: -
  • Salmon & Nigiri 8-pk $8.50
  • Nigiri Packs: -
  • Chicken Teriyaki 8-pk $7.50
  • Salmon (4-pk) $5.00
  • Prawn (2-pk) $5.00
  • Char Bee Hoon $12.50
    • thinrice stick noodle with meat seafood vegetable
  • Thick Egg Noodles
  • Thin Rice Noodles
  • Steam Chicken with Rice $12.50
    • steam chicken with ginger and shallot
  • Singapore Noodles $12.50
    • thin rice stick noodle with meat seafood vegetables & mild curry flavor
  • BBQ pork $12.50
  • Hokkien Mee $12.50
    • thick egg noodle with meat seafood vegetable in dark soy sauce
  • Combination laksa $13.00
    • prawn beef & chicken
  • Warm Chicken Salad $15
  • Reef & Beef $25
  • Hamburger with the Lot $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Parma & Chips $8
  • Garlic Bread $5
  • T-Bone $25
  • Garlic Prawns on Rice $17
  • Tofu (Bean Curd) $25.00
  • Noodle $5.00
  • Egg $1.00
  • Mud Crab Boiled Market Price
  • Sunomono: [finely sliced cucumber, seaweed and seafood with sweet vinegar] $8.00
  • Calamari $32.00
  • Crocodile Kushiyaki : [grilled skewered crocodile] $16.00
  • Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
  • Tea $4.00
  • San Pellegrino Sparkling Water 250 mL $4.00
  • Fresh Tomato - Tomato base, sliced tomato, mozzarella, basil & olive oil S: $15.70, M: $18.10, L: $20.80
  • Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.00
  • Bruschetta - Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
  • Capricciosa - Tomato base, mozzarella, ham, mushrooms, anchovies & olives S: $12.40, M: $14.90, L: $18.90
  • Quattro Gusti - Four different corners - American, Napoletana, Pineapple & Margherita S: $12.40, M: $14.90, L: $18.90
  • Minestrone - The classic Italian soup - a tomato base with fresh vegetables $9.60
North Food & Wine

North Food & Wine

location

Address

Pierpoint Rd, Pierpoint Rd, Cairns, QLD, 4870, Australia

phone

Phone

0740527670

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Pierpoint Rd, Pierpoint Rd, Cairns, QLD, 4870, Australia
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