North Fort Cafe in Manly Menu

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espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
EXTRAS - almond milk/ decaf/ large/ strong $1.00

juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato + cream $7.00
ice coffee, gelato + cream $7.00

SUNKISSED – orange, apple $8.00
pineapple, strawberry + ginger $8.00
SUMMER COOLER – watermelon, pineapple + strawberry $8.00
SUNRISE – orange, carrot + lemon $8.00
VIOLA – beetroot, carrot, celery + ginger $8.00

GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
SPRING – banana, mango, strawberry + coconut water $9.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
PASSION – banana, mango, passion fruit + coconut water $9.00

big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
bacon + egg roll with homemade tomato chutney + aioli $13.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
french toast served with ricotta + strawberry compote V $17.00
fresh fruit salad + natural yoghurt V G $12.00
homemade granola with poached rhubarb + blueberries V $15.00
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
croissant - jam + butter V $5.00
croissant - ham + provolone cheese $5.00
croissant - date + apricot fruit bread $6.00
croissant - spelt + honey banana bread $6.00

avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
bacon/ double smoked ham/ sausage $4.00
smoked salmon $4.50

BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
OLIVE MISTE V G mixed marinated olives $9.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
ZUPPA DEL GIORNO soup of the day $15.00
CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00

SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00

PESCE DEL GIORNO fish of the day MP
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00

GIARDINO V G seasonal mixed garden salad $12.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00

VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
PATATINE FRITTE V beer battered fries $7.00

spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
chicken schnitzel with chips $12.00

TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
AFFOGATO vanilla gelato with espresso + frangelico $14.00

espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
soy almond milk / decaf/ large/ strong $1.00

coke/ diet coke/ lemonade/ lemon squash $3.50
italian soft drinks – chinotto/ aranciata $4.50
sparkling water – 500ml / 1L $4.50 / $8.00
juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato & cream $7.00
ice coffee, gelato & cream $7.00

GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
SPRING banana, mango, strawberry, coconut water $9.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00
PASSION banana, mango, passionfruit, coconut water $9.00

SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
SUMMER COOLER watermelon, pineapple, strawberry $8.00
SUNRISE orange, carrot, lemon $8.00
VIOLA beetroot, carrot, celery, ginger $8.00

APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
NEGRONI gin, campari, vermouth, orange slice $13.00
BELLINI peach juice, prosecco, peach slice $13.00
FRESCO tanqueray, aperol, fresh watermelon juice $14.00

4Pines Pale Ale, Manly $8.00
Corona, Mexico $8.00
Menabrea, Italy $8.00
Peroni light, Italy $8.00

2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00

2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00

2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00

Nearby Sample Menus

Lemon Sauce - Fish Fillet $18.00
Teriyaki Salmon Steak $20.50
Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Salt + Pepper - Tofu $16.00
Fried Rice - Seafood $13.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00

ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket

VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
Platter of any four $6.90 / $7.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
Papadums (basket of 4) $2.00 / $2.50
PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
Cucumber Raita $2.00 / $2.50

Moroccan Herbal Tea $5.00
Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Hanwood $5.50
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Long black, Short black $4.50
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90

CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A

Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Selection of breads $5.50 / $11.00
Creamy potato mash $7.50
Blackboard garnishes available as sides $9.00
Selection of ice creams - “affogato” $11.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00

Braised Chicken Szechuan Style (Hot) $18.00
Braised Beef with Vegetables $18.00
Braised Bean Curd with Vegetables $16.00
Deep Fried King Prawns with Chilli & Spicy Salt $22.00
Vegetarian Sang Choy Bow (4 Pieces) $16.00
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
Hot and Sour Soup $8.00
Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00

Steak Frites - New York cut, green peppercorn butter & fries. $30
Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Fresh Ruby grapefruit (seasonal). $9
Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Nduja- Southern Italian smoked & spicy. $10
Angus beef burger, mixed leaf, onion jam & fries. $21
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18

SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
FRIES with dipping sauce $5.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00