North Fort Cafe in Manly Menu

Are you the owner? Manage this listing for free.

espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
EXTRAS - almond milk/ decaf/ large/ strong $1.00

juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato + cream $7.00
ice coffee, gelato + cream $7.00

SUNKISSED – orange, apple $8.00
pineapple, strawberry + ginger $8.00
SUMMER COOLER – watermelon, pineapple + strawberry $8.00
SUNRISE – orange, carrot + lemon $8.00
VIOLA – beetroot, carrot, celery + ginger $8.00

GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
SPRING – banana, mango, strawberry + coconut water $9.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
PASSION – banana, mango, passion fruit + coconut water $9.00

big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
bacon + egg roll with homemade tomato chutney + aioli $13.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
french toast served with ricotta + strawberry compote V $17.00
fresh fruit salad + natural yoghurt V G $12.00
homemade granola with poached rhubarb + blueberries V $15.00
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
croissant - jam + butter V $5.00
croissant - ham + provolone cheese $5.00
croissant - date + apricot fruit bread $6.00
croissant - spelt + honey banana bread $6.00

avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
bacon/ double smoked ham/ sausage $4.00
smoked salmon $4.50

BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
OLIVE MISTE V G mixed marinated olives $9.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
ZUPPA DEL GIORNO soup of the day $15.00
CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00

SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00

PESCE DEL GIORNO fish of the day MP
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00

GIARDINO V G seasonal mixed garden salad $12.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00

VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
PATATINE FRITTE V beer battered fries $7.00

spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
chicken schnitzel with chips $12.00

TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
AFFOGATO vanilla gelato with espresso + frangelico $14.00

espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
soy almond milk / decaf/ large/ strong $1.00

coke/ diet coke/ lemonade/ lemon squash $3.50
italian soft drinks – chinotto/ aranciata $4.50
sparkling water – 500ml / 1L $4.50 / $8.00
juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato & cream $7.00
ice coffee, gelato & cream $7.00

GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
SPRING banana, mango, strawberry, coconut water $9.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00
PASSION banana, mango, passionfruit, coconut water $9.00

SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
SUMMER COOLER watermelon, pineapple, strawberry $8.00
SUNRISE orange, carrot, lemon $8.00
VIOLA beetroot, carrot, celery, ginger $8.00

APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
NEGRONI gin, campari, vermouth, orange slice $13.00
BELLINI peach juice, prosecco, peach slice $13.00
FRESCO tanqueray, aperol, fresh watermelon juice $14.00

4Pines Pale Ale, Manly $8.00
Corona, Mexico $8.00
Menabrea, Italy $8.00
Peroni light, Italy $8.00

2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00

2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00

2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00

Nearby Sample Menus

Beef $17.50
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
Ma Po Tofu (Tofu with minced chicken in chilli sauce) $16.50
Honey or Honey + Pepper Sauce –Fillet Steak $18.80
Vegetables Soup $7.00
Plum Sauce Pork Chop or Chicken $18.80
Lemon + Honey - King Prawn $20.80
Prawn Dumpling (4 pcs) $8.00

BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough

Kesar Badam Milk (House Special) $3.90 / $4.90
- Pick up / Delivered
MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- Pick up / Delivered

Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Hanwood $5.50
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Lemongrass Tea $4.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90

BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A

Belgian waffle tasting plate w/ a selection from the menu $16.50
Green salad w/ red wine vinaigrette $7.50
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00

Chicken and Sweet Corn Soup $7.00
Braised Chicken with Vegetables $18.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
King Prawn Omelette $19.50
Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Braised Chinese Mushrooms with Vegetables $16.00

Pork & pistachio terrine, cornichons. $18
Jamon Serrano - Spanish, 15 months cured, pork leg. $14
Crumbed baby bocconcini w/ chilli jam. $10
Goats cheese, pear, walnut & honey bruschetta. $14
Daily bread basket with olive oil. $8
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
Pate de foie gras, caramelised apple, walnuts. $24
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
HASH BROWNS with dipping sauce $5.00