North Fort Cafe in Manly Menu

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espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
EXTRAS - almond milk/ decaf/ large/ strong $1.00

juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato + cream $7.00
ice coffee, gelato + cream $7.00

SUNKISSED – orange, apple $8.00
pineapple, strawberry + ginger $8.00
SUMMER COOLER – watermelon, pineapple + strawberry $8.00
SUNRISE – orange, carrot + lemon $8.00
VIOLA – beetroot, carrot, celery + ginger $8.00

GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
SPRING – banana, mango, strawberry + coconut water $9.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
PASSION – banana, mango, passion fruit + coconut water $9.00

big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
bacon + egg roll with homemade tomato chutney + aioli $13.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
french toast served with ricotta + strawberry compote V $17.00
fresh fruit salad + natural yoghurt V G $12.00
homemade granola with poached rhubarb + blueberries V $15.00
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
croissant - jam + butter V $5.00
croissant - ham + provolone cheese $5.00
croissant - date + apricot fruit bread $6.00
croissant - spelt + honey banana bread $6.00

avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
bacon/ double smoked ham/ sausage $4.00
smoked salmon $4.50

BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
OLIVE MISTE V G mixed marinated olives $9.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
ZUPPA DEL GIORNO soup of the day $15.00
CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00

SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00

PESCE DEL GIORNO fish of the day MP
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00

GIARDINO V G seasonal mixed garden salad $12.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00

VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
PATATINE FRITTE V beer battered fries $7.00

spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
chicken schnitzel with chips $12.00

TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
AFFOGATO vanilla gelato with espresso + frangelico $14.00

espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
soy almond milk / decaf/ large/ strong $1.00

coke/ diet coke/ lemonade/ lemon squash $3.50
italian soft drinks – chinotto/ aranciata $4.50
sparkling water – 500ml / 1L $4.50 / $8.00
juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato & cream $7.00
ice coffee, gelato & cream $7.00

GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
SPRING banana, mango, strawberry, coconut water $9.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00
PASSION banana, mango, passionfruit, coconut water $9.00

SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
SUMMER COOLER watermelon, pineapple, strawberry $8.00
SUNRISE orange, carrot, lemon $8.00
VIOLA beetroot, carrot, celery, ginger $8.00

APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
NEGRONI gin, campari, vermouth, orange slice $13.00
BELLINI peach juice, prosecco, peach slice $13.00
FRESCO tanqueray, aperol, fresh watermelon juice $14.00

4Pines Pale Ale, Manly $8.00
Corona, Mexico $8.00
Menabrea, Italy $8.00
Peroni light, Italy $8.00

2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00

2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00

2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00

Nearby Sample Menus

Hokkin Noodle (thick egg noodle) - Seafood $19.50
Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
Curry Sauce or Green Curry (Thai Style)- Duck $18.80
Laksa (Noodle Soup) - Chicken $16.80
X.O Sauce (seafood paste) X . O - King Prawn $21.80
Braised Crabmeat and Duck $20.50
Sweet & Sour Sauce - Fish Fillet $18.00
Salt + Pepper - Soft Shell Crab $22.00

OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus

SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90

OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Flat white, Cappuccino, Latte,Macchiato N/A
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Hanwood $5.50
Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50

CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A

Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90

Curry Puff (2) $4.00
Crab Meat and Sweet Corn Soup $8.00
Chicken Omelette $18.00
Pork Ribs with Peking Sauce $19.00
Beef Chow Mein $18.00
King Prawn Chow Mein $22.00
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00

Irrewarra bakery granola - with milk. $14
Truffled Salami. $12
See daily specials N/A
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Piquillo peppers stuffed with goats cheese. $12

TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
HASH BROWNS with dipping sauce $5.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00