North Fort Cafe in Manly Menu

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espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
EXTRAS - almond milk/ decaf/ large/ strong $1.00

juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato + cream $7.00
ice coffee, gelato + cream $7.00

SUNKISSED – orange, apple $8.00
pineapple, strawberry + ginger $8.00
SUMMER COOLER – watermelon, pineapple + strawberry $8.00
SUNRISE – orange, carrot + lemon $8.00
VIOLA – beetroot, carrot, celery + ginger $8.00

GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
SPRING – banana, mango, strawberry + coconut water $9.00
CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
PASSION – banana, mango, passion fruit + coconut water $9.00

big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
bacon + egg roll with homemade tomato chutney + aioli $13.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
french toast served with ricotta + strawberry compote V $17.00
fresh fruit salad + natural yoghurt V G $12.00
homemade granola with poached rhubarb + blueberries V $15.00
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
croissant - jam + butter V $5.00
croissant - ham + provolone cheese $5.00
croissant - date + apricot fruit bread $6.00
croissant - spelt + honey banana bread $6.00

avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
bacon/ double smoked ham/ sausage $4.00
smoked salmon $4.50

BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
OLIVE MISTE V G mixed marinated olives $9.00
OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
ZUPPA DEL GIORNO soup of the day $15.00
CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00

SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00

PESCE DEL GIORNO fish of the day MP
SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00

GIARDINO V G seasonal mixed garden salad $12.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00

VERDURA STAGIONALE V G seasonal greens with lemon dressing $5.00
PATATINE FRITTE V beer battered fries $7.00

spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
chicken schnitzel with chips $12.00

TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
AFFOGATO vanilla gelato with espresso + frangelico $14.00

espresso/ macchiato $3.00
piccolo $3.30
cappuccino/ flat white/ latte/ long black $3.50
mocha $4.50
hot chocolate $4.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
chai latte $4.50
loose leaf Punjabi Chai tea $4.00
EXTRAS - Soy $0.50
soy almond milk / decaf/ large/ strong $1.00

coke/ diet coke/ lemonade/ lemon squash $3.50
italian soft drinks – chinotto/ aranciata $4.50
sparkling water – 500ml / 1L $4.50 / $8.00
juices – apple/ orange/ pineapple $4.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
ice chocolate, gelato & cream $7.00
ice coffee, gelato & cream $7.00

GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
SPRING banana, mango, strawberry, coconut water $9.00
CACAO banana, raw cacao, honey, chia seeds, soy $9.00
PASSION banana, mango, passionfruit, coconut water $9.00

SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
SUMMER COOLER watermelon, pineapple, strawberry $8.00
SUNRISE orange, carrot, lemon $8.00
VIOLA beetroot, carrot, celery, ginger $8.00

APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
NEGRONI gin, campari, vermouth, orange slice $13.00
BELLINI peach juice, prosecco, peach slice $13.00
FRESCO tanqueray, aperol, fresh watermelon juice $14.00

4Pines Pale Ale, Manly $8.00
Corona, Mexico $8.00
Menabrea, Italy $8.00
Peroni light, Italy $8.00

2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00

2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00

2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00

2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00

Nearby Sample Menus

Fried Kway Teow - Vegetables $16.00
Oyster or Cashew Nut - Beef $17.80
Curry Sauce or Green Curry (Thai Style)- Duck $18.80
Honey or Honey + Pepper Sauce –Fillet Steak $18.80
Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
Steamed Rice (per person) $2.80
Sweet & Sour Sauce - Fish Fillet $18.00
Oyster or Cashew Nut - King Prawn $20.80

BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette

- Pick up / Delivered
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90

Garlic or Herb Bread $4.50
Grandfather $11.50
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Penfolds Club $5.00
Mocha, Hot Chocolate $4.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Chai Tea $4.50

CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A

Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Green salad w/ red wine vinaigrette $7.50
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00

Mongolian King Prawns $22.00
Dim Sim (Steamed or Fried) (2) $4.00
Fried Rice $11.00
Braised King Prawns with Broccoli $22.00
Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Braised Beef with Hoisin & Bean Sauce $18.00
Chicken Omelette $18.00

Western Australian marinated octopus. $9
Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
Chicken liver pate, onion jam. $14
Irrewarra bakery granola - with yoghurt. $16.9
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Grilled field mushroom $4.5/ea
All served with warm French baguette. N/A
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38

THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
DIPPING SAUCE Sweet Chilli, Tomato $0.50
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00