Shamrock Hotel
Pub Food

- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Braised Lamb Shank $23.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Trio of Dips $14.00
- Side of Mashed Potato $4.00