POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Wild Rocket & Parmesan with balsamic dressing $9.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -