North Kapunda Hotel in Kapunda Menu

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The Hotel opened in November 1849 as the North Kapunda Arms, Garland Ox in 1853 and renamed the North Kapunda Hotel in 1856. The Hotel has a National Trust listing. The Hotel was then known as the Sir Sidney Kidman Hotel untill 2010 and renamed to the North Kapunda Hotel again.

Nearby Sample Menus

Medium $5.50
Cold Salads S $2.80 / M $4.80
Beef Schnitzel Plain $6.50 / Lot $7.50
Family Deal - 1 Chicken, Small chips, Large salad $18.90
Medium $4.80
Served with Chips and Gravy -
Ham and Cheese $6.00
Lemon Meringue $3.90

-Large 16" $17.50
-Medium 12" $16.00
-2 Pc $14.90
Mushroom, hollandaise, satay $3.50
-Medium 12" $14.50
Chicken breast mignon $22.90
Half chicken schnitzel $9.90
Anchovies $2.00

Spaghetti Bolognese - premium tomato sauce with a tender meat cooked through $8.00
Garlic Prawns - garlic prawns in a cream sauce S $14.00 / M $21.00 / L $31.00
Flat Breads -
Gnocchi Zucca - chicken pieces, pumpkin, onion, garlic and pine nuts in creamy pesto sauce $23.00
Pork Belly - wood oven roasted pork belly served on crispy potatoes with a Rekorderlig apple cider reduction $28.00
Chorizo - chorizo, onion, capsicum & Bolognese S $12.00 / M $17.00 / L $26.00
Empire Special - ham, bacon, salami, mushrooms, olives & anchovies S $12.00 / M $17.00 / L $26.00
Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash $26.00

Sandwiches - (fresh or toasted) - Available meats: Chicken, tuna and ham $5.00
Bacon and egg roll $6.00
Crumbed prawns $1.20 ea
add gravy $0.50
Large box $11.00
Chicken burger (lettuce, tomato and mayo) $8.00
Fish burger (lettuce and tartare sauce) $8.00
1/4 chicken, chips, peas and gravy $8.50

Vegetarian Quiche - no meat quiche served with chips & salad $15.00
T-Bone Steak - t-bone steak cooked to perfection with your choice of gravy, served with chips & salad $22.00
Icecream Cone - served with nuts $3.50
Icecream Sundae - served with your choice of topping - chocolate, strawberry or caramel $5.00
Lamb Shank - served on a bed of mash potato with vegetables $18.00
Butchers - tomato base, bacon, chorizo, ham, sauteed button mushrooms & mozzarella cheese (L/M) $18.00/$15.00
Icecream Nut Sundae - served with your choice of topping - chocolate, strawberry or caramel & nuts n/a
Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00