North Melbourne Take Away in North Melbourne Menu

North Melbourne Take Away in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried from . Akita Japanese Restaurant offers Maria Trattoria and Tortellini in brodo.

Nearby Sample Menus

  • Trio of dips $8.00
  • Vegie burger $16.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Limerick burger $15.00
    • With the works - served with chips
  • Porterhouse (Wagga, NSW) $28.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Coleslaw $5.00
  • - Vegetable $12.00
  • Satay (8 skewers) $9.00
    • Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
  • Not it batter
  • Seafood Salad $15.00
    • Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
  • Po-Tagg Seafood $8.00
    • Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
  • Deep fried Tofu(6 pieces) $6.00
    • Deep fried bean curd, Served with sweet chilli sauce and crushed peanuts
  • Putt See Ew (Choice of meat)
    • Fried thick rice noodles, Chinese broccoli,egg and soy sauce
  • - Prawns or Seafood $14.00
  • LARGE $10.00
  • A6. AMERICAN
    • Tomato, cheese, ham, hot salami, chilli
  • A13. GODFATHER
    • Tomato, hot salami, fresh & sun dried tomato, capsicum, olive, herbs, chilli (by request only)
  • MEDIUM $8.00
  • MEDIUM $8.00
  • A16. GIUSEPPE'S SPECIAL
    • Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic
  • LARGE $10.00
  • V11. SPINACH & FETA
    • Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Gyoza (6p) - pan fried pork dumplings $9.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Vegetarian Roll - Entree (4p)/Main (8p) $8.00/$16.00
  • Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
  • Bistecca $24.90
    • Steak topped with your choice of sauces: mushroom, mexicana, garlic
  • Pollo alla trattoria $21.90
    • Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Tortellini alla romana E $15.90 / M 17.90
    • Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Please see black board special for cakes of the day
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • - classic spreads, or 5.00
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • +add fried egg +3.00
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • BBQ CHICKEN $12.95
    • tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • HAWAIIAN $11.95
    • tomato sauce, mozzarella, virginian ham, pineapple
  • VEGETARIAN
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • ROCKET & PARMESAN SALAD $6.00
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • Combination Seafood Fried Ho - Fun With Scramble Egg Sauce $13.00
  • Mee Goreng $12.00
  • Lemon Grass & Ginger Seafood Noodle $13.00
  • Wonton Soup Noodle $11.00
  • Chicken & Sweet Corn Soup $4.5.00
  • California Roll Pack $6.00
  • Crispy Chicken Roll (W/B) $2.5 / $2.70
  • Squid Roll $2.50
  • Free range eggs on toast, your way $9.90
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Avocado $4.00
  • -Add chorizo $2.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Gluten free bread 1.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Lamb $8.00
  • Onion Rings 50¢
  • Crumbed calamari $1.00
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Scallops $2.50
  • Flake $5.50
  • Fish Burger $7.50
  • Corn Jacks $2.50
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Poached eggs on sourdough 10.50
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Beefster N/A
    • Baby spinach, Roast Beef, Seeded Mustard, Cheese
  • Baby Arancini (2 per serve) $2.00
  • Ham and Cheese Tomato $4.00
  • Vegetarian N/A
    • Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
  • Chicken Fillet Burger $7.50
    • Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
  • The Camembert N/A
    • Baby Spinach , Yoghurt, Cucumber, tandoori chicken
  • Croissant with Spread $3.50
  • Mini Pizza (2 per serve) $2.00
  • Quarter Chicken $3.60
  • Spring Rolls $2.20
  • Scallops $2.00
  • Chicken schnitzel $4.30
  • Pineapple fritter $2.00
  • Dim sims $0.80
  • Hot dog cheese & onion $4.20
  • Fish cakes not available
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Warm Sticky Date Pudding $13
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
North Melbourne Take Away

North Melbourne Take Away

location

Address

95 Dryburgh St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393298881

clock

Opened hours

Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
95 Dryburgh St, North Melbourne, VIC, 3051, Australia
Similar Restaurants based on Cuisines