Sri Lankan North Metropolitan Restaurants and Takeaway Menus

Bollywood Rest.O.Bar

American, Indian, Pakistani, Sri Lankan

• Chicken Vindaloo - Hot and spicy chicken flavoured with vinegar and spices $23.50
• Tandoori King Prawns - entree - Char- grilled butterfly prawns marinated in Indian spices and hung curd, cooked in the tandoor $18.00
• Malai Kofta - Fried cottage cheese dumplings cooked in a creamy cashewnut gravy $19.50
• Lamb Seekh Kebab - Lamb mince marinated with spices and herbs, cooked in the tandoor $17.50
• Kadai Bhindi - Okra fried and tossed with capsicum and kadhai masala $19.50
• Fish Amritsari - entree - Chunky fish cutlets marinated overnight in salt, pepper and lime juice – dipped in a masala of spices and herbs then deep fried $18.00
• Pineapple Raita or Boondi Raita - Sweetened yogurt served with chopped pineapple or gram flour fritters $5.00
• Aatishi Murgh - Medium spicy chicken thigh marinated with spices, balsamic vinegar, brown onions and cooked in the tandoor $17.50