North Nowra Tavern in Nowra North Menu

 ENTREE

• Crusty Cob Loaf - Served with a trio of butters - garlic, herb, sundried tomato $6.50
• Cheese and Bacon Cob Loaf - Crusty cob smeared with garlic butter and stuffed with cheese and bacon $8.00
• Lime and Cider Battered King Prawns - Local prawns cooked in a crispy lime and cider batter with a sweet chilli , ginger and coriander drizzle $13.00
• Smoked Salmon Bruschetta - Crispy Turkish bread smeared with cream cheese topped with a salmon, tomato and caper salsa $12.00
• Cajun Crumbed Chicken Bites - Our blend of cumin and black swamp cajun coated chicken pieces served with sour cream and shallot dipping sauce $12.00
• Arancini Balls - Mushroom risotto balls filled with buffalo mozzarella enveloped in golden crumbs and served with tomato chilli jam $12.00
• New Zealand Pacific Oysters -
• - Natural 1/2 doz $14.00 / doz $25.00
• - Kilpatrick 1/2 doz $15.00 / doz $28.00
• - Mornay 1/2 doz $15.00 / doz $28.00

 KIDS MEALS

• All Kids Meals includes complimentary soft drink and ice cream -
• Wiggly Spaghetti Bolognese $10.00
• Junior Rib Fillet with chips and salad $10.00
• Nemo Fish with chips and salad $10.00
• Dinosaur Nuggets with chips and salad $10.00
• Cheeseburger and chips $10.00

 SIGNATURE STEAKS

• Eye Fillet - Our thick cut eye fillet - the leanest and most tender cut 200gm $24.00 / 300gm $30.00
• Rib Fillet - Flavoursome and tender premium rib fillet 200gm $24.00 / 300gm $30.00
• Rump Steak - Hard to beat for flavour 300gm $22.00 / 500gm $28.00
• Rib on the Bone - Our signature 500+gm rib fillet on the bone. Take the challenge $38.00
• Surf and Turf - Rib fillet topped with tiger prawns and scallops in a creamy garlic sauce 200gm $28.00 / 300gm $36.00
• Fillet Mignon - Eye fillet wrapped in bacon and served with your favorite sauce 200gm $26.00 / 300gm $32.00
• Toppers - Add some flair to your steak -
• - Garlic Prawns $6.50
• - Seafood Sauce $6.50
• - Onion Rings $6.50
• - Smokey BBQ Mushrooms $6.50
• - Kilpatrick Sauce (with oysters) $8.00
• Sauces - Mushroom - Diane - Pepper - Gravy - Creamy Garlic - Tomato Relish - Hollandaise - Chilli -

 MAINS

• Northy's Lamb Shank - Slow cooked in sweet port and rosemary sauce, served on a bed of mash with cottage vegetables $20.00
• Slow Cooked Pork Belly - Moisture infused pork belly, slow cooked and served with an oyster sauce glaze $22.00
• Seafood Crepe - Barramundi, prawns, scallops and calamari in a creamy sauce encased in a house made crepe and finished with tasty cheese $20.00
• Queensland Red Emperor - Grilled, crumbed or beer battered - your choice! Sourced weekly from Australian suppliers $18.00
• Norwegian Atlantic Salmon - Char grilled salmon fillet cooked to your liking, finished with lemon butter and caper sauce $21.00
• Chicken and Prawn Kiev - Crispy chicken breast supreme finished with garlic butter and topped with creamy garlic prawns $22.00
• Chicken Breast - Crumbed or chargrilled - Add Parmigiana $3 topped with Napolitano and cheese $17.00
• Chicken Magdalena - Pecan crusted chicken fillet cooked golden with a fresh avocado fan and hollandaise sauce $21.00
• All mains and steaks served with your choice of either Idaho potato or chips, and salad or vegetables -

 SIDES

• Bowl of Beer Battered Chips with Aioli $6.50
• Garden Salad $6.00
• Seasoned Wedges with sweet chilli and sour cream $7.50
• Bowl of Mash Potato $4.00
• North Nowra Nasty Burger - Tender beef pattie infused with 3 chillis - habernero, ghost chilli, trinidad scorpion - with a spicy tomato relish and salad, served on a toasted bun and accompanied with g $22.00
• Chicken Pesto - Basil and pine nut pesto with chicken breast and bacon in a white wine cream sauce, tossed through fettuccine and finished with parmesan $18.00
• Butternut Pumpkin Risotto - Roasted butternut pumpkin,pine nut and spinach risotto finished with ricotta. Add Chicken $3 $17.00
• Cajun Beef Salad - Tender pieces of fillet steak tossed in a light Cajun coating with a tavern salad and creamy dressing $16.00
• ABC Salad - Avocado, bacon and grilled chicken breast with tomato, cucumber, red onion with honey mustard dressing $18.00

 LUNCHEON MENU

• - -

 ENTREES

• Panko Calamari - Tender rings of calamari coated in panko crumbs served with a petite salad and coriander lime dipping sauce N/A
• Spinach and Ricotta Cannelloni - Oven baked spinach and ricotta cannelloni finished with tomato basil sauce and parmesan wafer N/A
• Butternut Arancini - Butternut pumpkin and spinach arancini balls with a basil cottage cheese drizzle N/A

 MAIN

• Wagyu Rump - Cape Byron rump cooked to your liking served with sweet potato maple syrup mash, crumbed broccoli and finished with beef and mushroom jus N/A
• Seafood Medley - Snapper, prawns, scallops, calamari, tomato, bok choy, lemon and black pepper cooked in a bag and served with lattice fries N/A
• Sticky Chinese Style BBQ Pork Belly - Pork belly marinated in sticky BBQ sauce and served with steamed Asian greens and potato shallot puree N/A
• Chicken Mango Filo - Chicken breast, mango cheeks and slithered almonds wrapped in crispy filo pastry with chips and salad N/A

 DESSERTS

• Stack of Housemade Pancakes - served with roasted banana, maple syrup and cream N/A
• Nutella Pizza - with strawberries and marshmallows N/A
• Sticky Toffee Pudding - self saucing served with ice crean N/A

 PIZZA

• Garlic Pizza Base - Garlic, sea salt, cracked pepper, parmesan, mozzarella, olive oil N/A
• Margherita - Fresh tomato, oregano, mozzarella on a tomato base N/A
• Hawaiian - Ham, pineapple, mozzarella on a tomato base N/A
• Chicken Tropical - Chicken, bacon, pineapple, onion, mozzarella, on a BBQ base N/A
• Meat Lovers - Ham, Italian meatballs, pepperoni, chicken, mushroom, mozzarella on a tomato base N/A
• Gamberi Picante - Garlic, prawns, scallops, mild chilli tomato base, basil and garlic aioli N/A
• Reef and Beef - Tender fillet steak strips, garlic marinated prawns, semi dried tomato on a tomato base with chipodko sauce N/A
• Vegetarian with Fetta - Tomato, mixed capsicum, olives, pineapple, onion, mushroom, oregano, ricotta on tomato base N/A

82 Page Ave, Nowra North, NSW, 2541, Australia

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