Rosemount Hotel
Modern Australian

- san choy bau [n] $13.00
- chicken, aioli, parmesan & pear $16.50
- two brothers ssb (gl/btl) N/A / $40.00
- angus the bull cs (gl/btl) $8.00 / $38.00
- ground 100% beef, caramelised onions $17.00
- tomfoolery sb (gl/btl) N/A / $45.00
- mazza bastardo (gl/btl) N/A / $50.00
- spicy sausage, roast red pepper & basil $19.00