North Ryde Delicatessen in North Ryde Menu

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North Ryde Delicatessen in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Chicken Chow Mien $14.00
Vegetarian Fried Rice $8.50
Honey Chicken $15.50
Chicken with Plum Sauce $15.50
Dim Sims (steamed or fried) (6) $8.50
Combination with Mongolian Sauce $18.00
Sliced Fillet Steak Cantonese Style $19.50
Combination Omelette $15.00

Sweet Com & Chicken Soup $4.90
Braised Beef with Thai Chilli Sauce $11.30
Prawns Laksa Soup $12.40
Thai Green Curry Prawns $11.40
Mixed E n t r e e $7.90
Gow Gee (Fried or Sleamed)(6) * $7.40
Thai Red Curry Prawns $13.40
Braised Squid wilh Seasonal Vegetable $12.20

Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Penang Char Kway Teao $15.80
Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. $13.80
Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80

The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Snack Pack 6 Fish cocktails & side serve of fries. $10.40
Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
- Optional side of salad or fries $16.70
Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
Barramundi fillets (oven baked) In the sauce of your choice $14.50
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50

Sausage Rolls $8.20
Steak and Mushroom $4.70
Steak and Curry $4.70
Steak Pie $4.50
Spinach and Ricotta $4.76
Bacon and Cheese $4.76
Steak, Bacon and Cheese $5.50
Mushroom and Caramelised Onion Quiche $4.70

SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22