North Sandwiches in Sydney Menu

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North Sandwiches in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Warm ham & cheese croissant $6.50
House baked muesli cookie $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
House baked muffins $3.50
Extras (double shot, soy, choc) $0.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50

LARGE PLATE - Two Main & Any Three Sides $15.90
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Substitute to gluten free toast $1.00
Served with seasoned beer battered chips. -

Kaisen Suimono (Clear Seafood) $13
Ika (Cuttlefish, 250G) $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Ebi (King Prawn, 250G) $29
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Teppan Udon With Veggies, Choice Of : - Seafood $22
Edamame (Soy Bean) $9
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18

Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Potato Wedges - Sour cream and sweet chilli sauce $10
Creamy Mashed Potato $6
Mini steak, chips and salad $12
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
THREE COURSE $89
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A

Greek Coffee glykis / metrios/ sketos $4.5
Chicken Pasta with cherry tomatoes in light basil pesto $20
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Chicken Caesar $19
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Baked Eggs with spinach, tomato & gruyere cheese $14

ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
HOT CHOCOLATE N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A

Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Thick Cut Chips w/ aioli $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Don't forget to add your favourite sauce $2.00 extra
Salmon Caesar Salad as above w/ grilled salmon $15.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Seafood Pie w/ snapper & creamy mash $16.90

Katsu Don Set $17.80
Vegie Curry $13.80
Miso Katsu Set $16.80
Shoga-yaki Pork Set $16.80
MISO Bento $19.80
Gomoku Udon $14.80
Karaage Chicken Curry $12.80
Curry Udon $12.80

Hazelnut cream eclaits
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
White Chocolate chip & Plain Scones
Seasonal Fruit $24.00
- natural yogurt
Strawberry jam & Devonshire Cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy

LORRAINE - Ham, Cheese, Onion -
Bread $2.00
Moules a la Provençale. Mussels cooked with ratatouille. -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
GRAND DUC - Caviar -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35