North Steyne Emporio in Manly Menu

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North Steyne Emporio in Manly has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (4 pcs) or Dim Sim (4 pcs) from Golden Chef Asian Cuisine. Hotel Steyne offers many options including OYSTERS – 1/2 DOZEN and CHICKEN WINGS. Last Train To Bombay includes a wide range like - or VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables.. Garlic or Herb Bread and Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter from . Out Of Africa Restaurant offers Oporto and BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor.

Nearby Sample Menus

Tom Yum Prawn (Thai Style hot & sour broth) $8.50
X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
Beancurd & Vegetables in Oyster Sauce $16.50
Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50
Chicken Sweet Corn Soup $7.50
Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80

BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips

HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90

Garlic or Herb Bread $4.50
Galway Pipe $8.00
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00

OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A

Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Selection of ice creams - “affogato” $11.00
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00

PASSION – banana, mango, passion fruit + coconut water $9.00
ice coffee, gelato + cream $7.00
NEGRONI gin, campari, vermouth, orange slice $13.00
piccolo $3.30
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
sparkling water – 500ml / 1L $4.50 / $8.00
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
espresso/ macchiato $3.00

Braised Beef with Szechuan Style (Hot) $18.00
Fried Rice Shredded Beef $12.00
Combination Bean Curd $19.00
Prawn Cutlets (2) $5.00
Plain Rice $4.00
Sweet and Sour Beef $18.00
Braised King Prawns with Cashew Nuts $22.00
Braised King Prawns Szechuan Style (Hot) $22.00

Piquillo peppers stuffed with goats cheese. $12
Daily bread basket with olive oil. $8
Truffled Salami. $12
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Fried Calamari, rocket & aioli. $22
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Grilled field mushroom $4.5/ea
Fresh Ruby grapefruit (seasonal). $9

COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
ONIONS RINGS with dipping sauce $5.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR