Zenobia Lebanese Cuisine
Lebanese, Middle Eastern

T3/ 9 George St, North Strathfield, NSW, 2137, Australia
- Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50
- Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00
- Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
- Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
- Hommus - (Chick peas, lemon, tahini, garlic, olive oil) $12.00
- kishkit laban - (Homemade yogurt mixed with diced cucumber, tomato, onion, wheat and garlic) $15.00
- Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
- Baklava (per piece) $4.50