North Sydney Hotel in North Sydney Menu

Entrees/Share Options Entrees/Share Options
  • Garlic bread $4.00
  • Cheese bread $5.00
  • Shoestring fries, thick cut chips Small $6.00 / Large $8.00
Mains Mains
  • Nachos w/spicy braised beans,sour cream & avacado/lime puree (v) $14.00
  • Spaghetti served w/slice garlic bread -
  • - bolognaise $14.50
  • - napolitana $11.00
  • Angus beef burger 200g served as an american style cheese burger with fries $18.00
  • Chicken Schnitzel or parmigiana w/chips, fries or salad. $10 / $11
  • Bangers & mash w/ english style pork sausages, onions, peas & gravy $18
  • John Dory fillets grilled w/tartare sauce, chip, fries or salad $18
  • Pie floater classic beef mince pie on mash w/peas & gravy $12
  • Rump Steak 300g with chips, fries or salad $20
  • Aged scotch fillet 350g with chips, fries or salad $22
Sides Sides
  • Mash $3.00
  • Small side salad $3.00
  • Vegetables with garlic butter, sea salt & pepper $3.00
  • Choice of sauce mushroom, pepper or jus $1.00
Dessert Dessert
  • Warm choc/pecan brownie w/vanilla bean ice cream & homemade chocolate sauce $8.00
  • Vanilla bean ice cream topped with shortbread crumble choice of raspberry, chocolate or toffee-caramel sauce $5.00
Coffee/Tea Coffee/Tea
  • Lavazza coffee short or long black, cappuccino, flat white $3.50
  • Pot of tea - english breakfast, chamomile, peppermint, green tea $4.00
Weekly Specials Weekly Specials
  • Monday - 2 for 1 + MEMBERS BADGE DRAW N/A
  • Tuesday - APL POKER- $1000 POT + PIZZA $9.90
  • Wednesday - RUMP STEAK $12.00
  • Mon-Thurs - MENU (lunch) $9.90
  • Friday - Pizzas $9.90

Nearby Sample Menus

  • Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
  • Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
  • Panko Crumbed Chicken Schnitzel, Celeriac Remoulade, Frites & Smoked Jalapeno Aioli $18
  • Small Salad $7
  • Salt & Pepper Eggplant $14
  • Orange Mille Feuille, Mandarin Segments & Orange with Fois Gras & Macadamia Ice cream $12
  • Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
  • Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
  • Wagyu Beef Rump -
  • Unagi-Mabushi Chopped eel with Japanese pepper (san-sho), salmon roe, finely chopped shallots, egg & red pickled ginger decorated nicely on top of rice. Teriyaki sauce is poured in to complete this su $24.90
  • Scallop -
  • Wagyu Oyster Blade 120g $29.90
  • Flap Meat -
  • Ox Tongue -
  • Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
  • Prawn -
  • Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
  • Vienna Grilled Chicken $9.45
  • Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
  • Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
  • Chicken Breast Schnitzel $8.95
  • Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
  • Vienna Beef Rissoles $8.95
  • Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
  • Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
  • Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
  • Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
  • Ahweh, traditionally brewed arabic coffee $3.0
  • Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. $11.5
  • Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
  • Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0
  • BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
  • CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
  • LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. N/A
  • DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
  • NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
  • CHEESE & CHERRY STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared cherry and ricotta cheese filling. N/A
  • LEMON LIME TART Sweet short crust pie filled with a creamy freshly squeezed lemon & lime custard. N/A
  • BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. N/A
  • Home made dim sims (3 pieces) with fresh minced pork made to our own special recipe, steamed or fried to perfection $5.40
  • Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
  • Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
  • Choice of beef, chicken or roast pork, stir fried with thin egg noodles, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a black bean sauce -
  • Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
  • - 1/2 serve $9.00
  • Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
  • A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
  • SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
  • - Main
  • FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
  • BOMBAY SPECIAL King prawns marinated in a mild curry sauce, spring onions, topped with mango chutney. $19.50 / $27.00
  • Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
  • Greek Salad $10.00
  • -- Entree / Main
  • SPAGHETTI MARINARA Selected fresh seafood cooked in a napoletana sauce. $19.50
North Sydney Hotel

North Sydney Hotel

location

Address

292 Miller St, North Sydney, NSW, 2060, Australia

phone

Phone

0299551341

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
292 Miller St, North Sydney, NSW, 2060, Australia
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