Cooks Garden The
Modern Australian

272 Bobbin Head Rd, North Turramurra, NSW, 2074, Australia
- The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28
- Wild rocket, pecorino, white balsamic vinaigrette V GF $8
- Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option $20
- Oysters sourced daily served natural with mignonette dressing and citrus GF $20 / $36
- - Entrée / Main
- Steamed green beans, pine nut crumble, lemon olive oil V GF $8
- Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V $20 / $29
- Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF $30