Modern Australian North Turramurra Restaurants and Takeaway Menus

Cooks Garden The

Modern Australian

• Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V $20 / $30
• Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF $39
• Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF $20
• Marinated Kalamata Olives V GF $5
• Chunky Chipped potatoes, aioli V $8
• Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V $20 / $29
• The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus $28
• The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option $28