Orchid Persian Restaurant
Middle Eastern

325 Penshurst St, Willoughby North, NSW, 2068, Australia
- Sabzi & Dip plate - Plate of feta cheese, carrot & celery sticks, almond & walnuts with your choice of roasted garlic with strained(thick) yogurt or hummus served with freshly baked nan bread. $9.00
- Salad Shirazi - Chopped cucumber, tomatoes and onion with lemon juice & olive oil dressing $5.50
- Shish Kebab - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. $18.00
- Joojeh Kebab - on the bone - Skewered kebab of succulent chicken pieces on the bone marinated in saffron and lime juice. $12.00
- Khoresh Fesenjan - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. $15.00
- Igra - Smoked eggplant, onion, capsicum, cooked with tomatoes & touch of chilli. $8.50
- Ghormeh Sabzi - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. $15.00
- Lamb Shanks with Boghli Polo - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. $18.00