Orchid Persian Restaurant
Middle Eastern

325 Penshurst St, Willoughby North, NSW, 2068, Australia
- Sultani - A skewer of Barg and a skewer of Koobideh kebab. $23.00
- Shish Kebab - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. $18.00
- Jugs of Soft Drink or Doogh $7.00
- Doogh - (traditional yoghurt drink) $3.00
- Dolmeh - Softened grape vine leaves stuffed with a mixture of tarragon, split peas, and shallots basil, parsley, rice and pomegranate(3 pieces per serve). $6.00
- Khoresh Ghiemeh - (Vegetarian Casserole) - Eggplant, zucchini, capsicum, celery and carrots slow cooked. $15.00
- Ghormeh Sabzi - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. $15.00
- Loghmeh (Koobideh with Saffron) - Two skewers of minced lamb mixed with ground onion and subtle spices. Served with char grilled tomatoes and basmati rice. A true Persian favourite!. $16.00