North Wollongong Hotel in North Wollongong Menu

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Thick Cut Chips cooked golden brown $5.00
Cheese and Bacon Chips cooked golden brown topped with shredded bacon and melted cheese $8.00
Seasoned Wedges served with sour cream and sweet chilli sauce $8.50
Nachos seasoned beef mince served on crispy corn chips with tomato salsa, mozzarella cheese, guacamole and sour cream $14.00
Vegetarian Nachos crispy corn chips with tomato salsa, mozzarella cheese, guacamole and with sour cream $13.00

Bowl of Veggies mixed bowl of chef's selection of seasonal vegetables $5.00
Bowl of Salad selection of garden, pasta, greek, potato salad or coleslaw $6.00

Garlic Bread grilled turkish bread brushed with crushed garlic and oven baked until golden brown $5.00
Herb Bread grilled turkish bread topped with mixed herbs $5.00
Chilli Cheese Bread grilled turkish bread topped with sweet chilli and mozzarella cheese $6.00
Parmesan and Herb Bread grilled turkish bread topped with mixed herbs and parmesan cheese $6.00

Trio of Dips chefs choice of 3 dips served with a mix of toasted breads $12.00
Tasting Plate olives, artichoke, sundried tomatoes, cheese selection and chef's suggestion of dips served with a mix of crackers and breads $24.00

The Steak Burger char grilled 100g scotch fillet with crispy bacon, cheese, caramelised onion, lettuce and tomato with BBQ sauce on a turkish roll $12.00
BLT 2 strips of bacon, lettuce & tomato topped with a garlic lemon pepper aioli on a turkish roll $12.00
Grilled Chicken Burger 120g grilled chicken breast served with lettuce, tomato, onion and chilli jam $14.00
Gourmet Beef Burger 165g Angus Beef Pattie with lettuce, tomato, beetroot, bacon, egg, cheese and carame.lised onion with BBQ sauce on a turkish roll $16.00

Served with chips and salad/vegetables -
Graziers Scotch Fillet 250grams known as one of the better eating primal cut of beef, the rib fillet will exceed your eating expectations. “Simply Superb” $24.00
Graziers T-Bone 300grams this specialty cut of beef has two components the meat on the larger side of the bone is known as the sirloin and the smaller is the eye fillet, with the flavour of the bone y $24.00
Graziers Rump 400grams this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of $28.00
Chicken Breast juicy char grilled chicken breast with a hint of aromatic seasoning $20.00
The Gym Junkie 250g graziers scotch fillet or grilled chicken breast with steamed vegetables and oven roasted sweet potato $24.00

Caesar Salad/Chicken Caesar Salad cos lettuce, crispy bacon, shaved parmesan cheese and croutons tossed in a light creamy caesar dressing and topped with boiled egg $14.00 / $18.00
Chicken Schnitzel hand crumbed in a lightly seasoned bread crumb $16.00
Chicken Parmigiana whole succulent butterflied chicken breast topped with mozzarella cheese & home-made napoli $18.00
Tempura Prawns fresh green prawns fried in a light tempura batter until golden brown $18.00
Battered Fish and Chips market fresh fish of the day fried to perfection in a light batter $18.00
Salt & Pepper Squid pineapple cut squid tossed through a salt and pepper maize flour, lightly fried and served with a lime aioli $20.00
Atlantic Salmon fresh atlantic boneless salmon fillet, pan fried skin down and served with a char grilled lime wedge $22.00
BBQ Pork Ribs a delicious full rack of smoky bbq sauce coated pork ribs with a hint of sweet chilli $26.00

Surf & Turf pineapple cut squid and fresh prawns with a creamy garlic and white wine sauce $5.00
Ocean Fire pan fried tiger prawns in a mild sweet chilli and cream reduction $6.00
Onion Rings crispy fried seasoned onion rings $4.00
Godfather strip of bacon and caramelised onion and your choice of sauce $4.00
Hawaiian pineapple ring, napolitana sauce and melted mozzarella cheese $4.00

Chilli Prawn Pasta pan fried tiger prawns in a mild chilli, white wine and cream reduction tossed through fresh fettuccine and dressed in parmesan cheese $18.00
Basil Pesto Fettuccine tossed with smoked bacon, semi-dried tomato, mushrooms, cream and fresh parmesan cheese $16.00

Fish and Chips tender fish fillets with thick cut chips $9.00
Calamari Rings crumbed calamari rings with thick cut chips $9.00
Chicken Nuggets crumbed 100% chicken breast nuggets with thick cut chips $9.00
Kids Spring Rolls fried vegetable spring rolls with thick cut chips $9.00
Additional Sauces - One choice included in main meals and from the grill $1.00
- Gravy -
- Dianne - garlic, onion, tomato, worcestershire -
- Pepper - red peppercorns, cracked pepper and onion -
- Mushroom - cream, garlic, mushrooms, thyme -
- Béarnaise - classic tarragon and shallot sauce made on the base of hollandaise -

Nearby Sample Menus

Aqua poached eggs $12.50
- Sautéed mushroom, grilled tomato, sourdough toast
Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
Chicken Caesar salad with crispy, croutons & parmesan cheese tossed with fresh cos lettuce $15.00
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Pesto crusted salmon fillet served with baked kumara, asparagus and spinach, topped with hollandaise sauce $26.90
Trio of dips with olives, fetta and sourdough bread $9.90
Salt & pepper squid on macerated mango & fresh mesculin with a sweet balsamic dressing $18.90

-Chimi churi (df, lg)
-Red wine jus (df, lg)
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
sauce selection:
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
Garlic and herb bread (V) $9.00
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet

TRIANGLES ham and cheese toasted $5.00
TOASTED TURKISH MELT * served open and toasted, with side salad -
FAIRDINKUM AUSSIE bacon and two scrambled or fried eggs $13.50
YOGHURT $1.00
VEGGIE DELIGHT sesame veggie patty, baby rocket, mushroom, avocado, fetta cheese and tomato jam $15.50
PISTACHIO DUKKAH, OLIVE OIL AND TURKISH*new $9.90
- SHAVED TURKEY , camembert cheese, cranberry sauce $14.20
HASH BROWN $2.00

CHEESE GARLIC PIZZA $13.00
- A large 8 slice pizza with roasted garlic, a mix of Italian mozzarella & buffalo cheese & a hint of fresh Australian herbs
BAKED EGGS WITH HOLLANDAISE $17.00
- Oven-baked eggs, smoked salmon & fresh baby spinach topped with hollandaise sauce on toasted ciabatta bread & served with crunchy hash browns ...
PERI CHICKEN $21.00
- Homemade gourmet tomato sauce topped with slow-cooked chicken breast, Spanish onions, roasted capsicum, baby spinach, Italian mozzarella & buffalo
LOADED FRIES $15.00
- Hot crispy chips topped with premium slow-cooked beef, our signature RASHAYS creamy mushroom sauce & smokey BBQ sauce
CREAMY CHICKEN & AVOCADO $33.00
- Succulent chargrilled chicken breast fillets & fresh avocado smothered in our signature RASHAYS creamy mushroom sauce
CHEESE GARLIC PIZZA $13.00
- A large 8 slice pizza with roasted garlic, a mix of Italian mozzarella & buffalo cheese & a hint of fresh Australian herbs
BEEF & ONION $17.00
- Sweet & tangy BBQ sauce, slow-cooked steak, Spanish onions & Danish feta finished with Italian mozzarella & buffalo cheese
SUNDAE WITH NUTELLA® $9.00
- Creamy vanilla ice cream topped with Smarties® & marshmallows, drizzled with Nutella® & finished with popping candy

Juices - orange, orange & mango, pineapple, apple, apple & guava $4.00
Vine Vegetarian (V) - rolled w/ rice, tomato, onions, herbs $9.90
Cafe Latte (Reg/Mug/Mega) $3.80/$4.20/$5.80
Chicken Breast - lettuce, tomato, mayo (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
Lamington $5.00
Greek Baklava $3.50
HCT (white/brown/ciabatta) $6.90
Calamari - golden tender ring (6) $9.00

Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Herb Bread $5.9
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Crispy Skin Salmon grilled Atlantic salmon fillet w fennel & leek puree topped w a wild herb & pine nut salsa verde $29.9
Pork Belly 12 hour slow roasted w red cabbage, confit of kipfler potatoes, served on mint pea puree w an apple & port jus $32.5
Char-Grilled Chicken Breast stuffed w ricotta, sun-dried tomato & caramelised onion, topped w a creamy cranberry & orange jus $28.5
Fresh Prawn Cocktail served w a triple sec melon ball salad & seafood sauce $18.8

Sizzling Hot Plate $14.50
- With your choice of meat cooked in special garlic and sweet soya sauce, capsicum, onion and shallot
Snow Peas with King Prawns $18.00
- Stir fried king prawns and snow peas, capsicum, onion with oyster sauce
Hot and Sour Salad $14.00
- (Pla) Your choice of meat cooked by combining red onion, mint leaves, coriander, shallots, lemon grass and lime leaves with a special hot and sour sauce
BBQ Octopus $18.00
- Marinated baby octopus grilled and served with sweet chilli sauce
Chilli with Basil $14.00
- (Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce
Sizzling Mixed Seafood $17.50
- Mixed seafood and mixed vegetables stir fried with special spicy sauce
Sizzling Duck $16.50
- BBQ duck and mixed vegetables stir fried with special spicy sauce
Angel King Prawns $17.50
- Deep fried king prawn on top crispy noodle with sweet chilli sauce

Honey, lemon, and ricotta filled cannoli $14.00
- with a white chocolate ganache
Porcini and shimeji mushroom risotto $20.00/$30.00
- with chestnuts and pancetta
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Caramel, chocolate, and almond slice $14.00
- with raspberry sorbet
Mixed seasonal vegetables $10.00
Tomato bruschetta $14.00
- with balsamic reduction
Angel hair pasta $34.00
- with king crab, chili, saffron and sage sauce
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet