NorthEnd Deli in North Melbourne Menu

Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Scotch fillet (king island, tas) $32.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Cheese burger $12.00
Limerick burger $15.00
- With the works - served with chips
Bruschetta $6.00
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Vegie burger $16.00

Choice of Meat
- Beef Pork or Chicken $13.00
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
- Vegetable $12.00
Fried Rice(Choice of meat)
- Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli

LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
LARGE $10.00
MEDIUM $8.00
C9. HOT CHILLI CHICKEN
- Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum
MEDIUM $8.00

Kitsune Udon - udon noodle with tasty fried bean curd $14.00
Masuama - lightly salted grilled salmon $18.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
Gesokara - squid tentacled marinated in a sauce and deep fried $12.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00

Prosciutto & olives $15.00
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Spaghetti marinara E $17.90 / M 19.90
- Selection of seafood cooked in wine, garlic and olive oil
Pescatore $16.90
- Seafood, garlic and light tomato sauce
Cotoletta alla milanese $21.90
- Crumbed veal lightly fried

Smoked salmon, Beechwood-smoked bacon, avocado 5.00
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
- classic spreads, or 5.00
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
with two poached eggs 21.00
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50

Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Free range eggs on toast, your way $9.90
Avocado $4.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90

Couta $4.50
Steak lot $8.50
Banana Fritters $2.00
Family Pack $39.00 (save 12%)
- (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
Deluxe Burger $7.50
Kids pack $6.50 (save 15%)
- (1 sml flake, 1 dim sim, 1 potato cake and chips)
Small Flake $3.50
Garlic Balls $1.50

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
without bacon 13.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Available till 9.30am only
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Poached eggs on sourdough 10.50
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Grilled halioumi, apple, oregano 6.00
House hot sauce 2.00
- Smokey cajun Green jalapeno

Egg and Bacon on Toast $7.00
Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
Burger the lot $7.00
- Beef, Egg, Bacon, Lettuce, Tomato, Cheese
Spinach Ricotta Triangles (2 Per serve) $2.00
Beefster N/A
- Baby spinach, Roast Beef, Seeded Mustard, Cheese
Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
(Egg and Bacon with cheese) N/A

Coconut & Chia Pudding with berry puree $6.50
S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
Ginger Shot $3.50
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00

Traditional Chicken Parmigiana $24
- with crunchy fries & fresh salad
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Soup of the Day $12
- with grilled focaccia bread
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Crunchy Fries $8
- with house made aioli

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