Thai Khaen Khoon Restaurant
Asian, Chinese, European, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Portuguese, Spanish, Sri Lankan, Thai, Turkish, Vietnamese

Shop 1, 12 Lawrence St, Freshwater, NSW, 2096, Australia
- Panang Curry (Medium) Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables (Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet/Seafood or Prawns) $12.90/$14.90/$16.90/$15.90/$18.90
- Mussamun Curry (Beef Only) (Mild) Tender beef slowly simmered in coconut milk, flavoured with additional Thai spices, served (Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet/Seafood or Prawns) $12.90/$14.90/$16.90/$15.90/$18.90
- Salt & Pepper Squid Marinated squid lightly battered in tempura, then fried with shallots,chilli, salt & pepper, served with a lemon wedge & sweet chilli sauce. $17.90
- Duck Salad Boneless roast duck mixed with cherry tomatoes, onion, shallots, chilli, mint, lychees, pineapple & cashew nuts. $16.90
- Fish Cakes (4) Our famous spicy patties of fish fillets combined with Thai herbs & served with a cucumber sauce $7.90
- Chilli Basil Noodles Stir-fried flat rice noodle with chilli basil sauce, minced garlic, chilli, basil & mixed vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) $12.90/$13.90/$14.90
- Mixed Entrée (4) Combination of Chicken Satay skewer, Spring Roll, Curry Puff & Fish Cake. $7.90
- Ginger & Shallot Sauce – (Mild) Whole fish steamed with ginger & shallots and served with garlic, onions & mushrooms in our special light soybean sauce. Market Price