Turkish Northern Beaches Restaurants and Takeaway Menus

Limani Seafood Restaurant

French, Greek, International, Irish, Italian, Mediterranean, Mexican, Spanish, Turkish

• DUCK LIVER PARFAIT with red onion jam & toasted brioche $14
• THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread $12
• FISH & CHIPS beer battered flat head fillets served with thick cut chips, greek salad & home made tartare sauce $30
• CHEESE PLATE FOR ONE OR TWO selection of australian cheeses, blue, brie & chedder served with home made quince paste, muscatels & lavosh for one $16 / for two $26
• GARLIC PRAWNS (gf without bread) served in sizzle pot & bread $20
• GREEK SALAD cos lettuce, kalamata olives, fetta, tomatoes, capsicum, cucumber, spanish onion & oregano virgin olive oil vinaigrette $14
• SYDNEY ROCK OYSTERS gflf natural - with salmon pearls & fresh lemon 1/2 dozen $20 / dozen $34
• LOBSTER traditional lobster served natural, mornay or thermidor served with thick cut chips & greek salad half $49 / whole $79

Thai Khaen Khoon Restaurant

Asian, Chinese, European, French, Greek, Indian, Indonesian, Italian, Japanese, Korean, Lebanese, Malaysian, Mediterranean, Mexican, Portuguese, Spanish, Sri Lankan, Thai, Turkish, Vietnamese

• Panang Curry (Medium) Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables (Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet/Seafood or Prawns) $12.90/$14.90/$16.90/$15.90/$18.90
• Sweet Chilli Sauce – (Medium) Deep fried whole fish dressed with sweet chilli sauce, kaffir lime leaves, chopped long red chilli & served on a bed of baby bok choy. Market Price
• Fresh Chilli Sauce Stir-fried vegetables with minced garlic (Vegetables & Tofu/Chicken,Beef or Pork/Duck/Fish Fillet or Calamari/Prawns or Mixed Seafood-Prawn, Squid, Octopus, Fish, Scallops, Mussels) $12.90/$14.90/$16.90/$15.90/$18.90
• Lamb Cutlet & Salad (3 cutlets) Marinated & grilled tender lamb cutlets with green salad,Thai style tamarind & sesame dressing & home made chilli dip. $18.90
• Chilli Jam Mussels Fresh mussels gently stir-fried with our famous chilli jam sauce & basil leaves. $18.90
• Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables. $19.90
• Coconut King Prawns (4) Deep fried king prawns coated with coconut crumbs, served with cucumber relish. $7.90
• Healthy Shiitake Mushroom Stir Fry A vegetarian delight, shiitake mushrooms, asparagus, lightly steamed soft tofu cube, roast cashew nut, mixed vegetables and a light soy sauce. $16.90

Galata Grill

Turkish