Ivanhoe Tavern Charcoal Grill Steakhouse
French, Greek, Mediterranean, Moroccan, Spanish
250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia
- Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
- Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00
- Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00
- Grilled Prawns - Arborio rice and dipping sauce $36.00
- Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
- Double Cream Mash - Served with Jue (Small/Large) $6.50/$11.00
- Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
- Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
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Ivanhoe Tavern Charcoal Grill Steakhousesample menu