Moroccan Northern Middle Melbourne Restaurants and Takeaway Menus

Ivanhoe Tavern Charcoal Grill Steakhouse

French, Greek, Mediterranean, Moroccan, Spanish

• Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
• Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00
• Grilled Barramundi - Arborio rice and lemon garlic aioli $38.00
• Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
• Double Cream Mash - Served with Jue (Small/Large) $6.50/$11.00
• Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
• Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
• Dessert of the Week $10.00

Camus

French, Moroccan, Vegetarian