served with chips, salad & a house made tartar sauce
Steamed vegetables $6.00
Lamb cutlets (herb & parmesan crusted) $30.00
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Chats with prosciutto, lemon & rocket $8.00
Veggie board $13.90
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough
Cheese garlic bread $8.00
Pork riblets $30.00
slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips