Ceylon Inn
Asian, Indian, Pakistani, Sri Lankan

- BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) Per Person $38.00
- Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices $18.50
- Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce $19.90
- Rambutan Delight – Refreshing taste of rambutans & lychees accompanied by Mango sorbet $8.95
- Assorted Naan & Dips - Chef's selection $9.95
- Paneer Butter Masala - Homemade cottage cheese sauteed with onion, capsicum & coriander finished with a dash of cream $10.90 / $16.50
- Tibetan Lamb Springrolls (4) - Homemade chunky village style $9.95
- Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50