Ceylon Inn
Asian, Indian, Pakistani, Sri Lankan

- Extra Creamy Ice Cream – With your favourite topping $4.50
- Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce $21.90
- Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) $8.50
- Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices $10.90 / $16.50
- Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50
- Tibetan Lamb Springrolls (4) - Homemade chunky village style $9.95
- Mango Kulfi - A smooth traditional Indian ice cream $5.50
- Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts $8.50