Sri Lankan Northwest Inner Brisbane Restaurants and Takeaway Menus

Ceylon Inn

Asian, Indian, Pakistani, Sri Lankan

• Lamb Cutlets (6) $24.90
• Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce $21.90
• Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice $27.90
• Mango Chutney, Lime, Mixed or Chilli pickle Homemade & delicious! $3.90
• Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! $24.90
• Lamb Kofta – Spiced meat balls cooked in herbs & our popular butter & cashew sauce $18.50
• Garlic Naan $4.50
• Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk $10.90 / $16.50

Ceylon Inn Toowong

Asian, Indian, Pakistani, Sri Lankan

For Lovers Of Superior Indian & Sri Lankan Cuisine.Our recipes are closely guarded secrets and have been perfected over the generations.Open Late 7 Days.Curry, Seafood, Spicy, Vegetarian, Licensed, Beef, Chicken, Duck, Lamb, Meat, Christmas Parties, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Ceylon Inn

Indian, Sri Lankan, Vegetarian

• Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices $18.50
• Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice $27.90
• Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50
• Vindaloo - A time-honoured South Indian dish - Hot & spicy! $18.50
• Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices $18.50
• Devilled Potato (*) - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed $10.90 / $16.50
• Paratha Pan toasted flaky wholemeal bread $4.50
• Indian Pistachio Ice Cream $5.50