Ceylon Inn
Asian, Indian, Pakistani, Sri Lankan
- Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50
- Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices $18.50
- Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices $24.90
- Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas $19.90
- Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe $10.90 / $16.50
- Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs $10.90 / $16.50
- Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk $10.90 / $16.50
- Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you $24.90