Ceylon Inn
Asian, Indian, Pakistani, Sri Lankan

190 Oxford St, Bulimba, QLD, 4171, Australia
- Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs $10.90 / $16.50
- Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas $19.90
- BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) Per Person $38.00
- Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce $7.95
- Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce $24.90
- Mango Kulfi - A smooth traditional Indian ice cream $5.50
- Tibetan Lamb Springrolls (4) - Homemade chunky village style $9.95
- Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. $5.50