Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis. N/A
Marina N/A
Citron Tart N/A
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
SALTIMBOCCA veal topped with ham, cheese and tomato $23
SPAGHETTI CARBONARA pasta with bacon, cream, egg and black pepper $17
- Choice of 4 main meals from the house menu (not including specials board) -
LIQUEURS ask for your favourite $8
All pizzas are prepared using only the freshest ingredients, cooked to order on an authentic thin, light and crispy base. Large pizzas are 13 inches across and serve one person. L / M
- Soft drinks and mineral water -
RED HEAD tomato, mozzarella, capsicum, anchovies, hot salami & chilli $19 / $15
SPAGHETTI AL PESTO pasta with fresh basil, pine nuts, chilli and cheese $16