Nosh Wollongong in Wollongong Menu

Vegetables $15.00
PEANUT SAUCE
- Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
- Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
PORK RIBS $24.00
- Grilled pork spare ribs basted in kinn’s secret recipe sauce
MASSAMUN BEEF $19.00
- Braised beef in Massamun curry served with mash potato
CRISPY PORK BELLY $22.00
- Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
PANANG CURRY $16.00
- (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
MASSAMUN LAMB SHANK $20.00
- Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti

Field Mushroom & Crispy Tofu Risotto $18.00/$20.00
- with baby spinach shallots and toasted sesame seeds
Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
- with Fresh herbs and served topped with grated parmesan Cheese
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Southern Fried Chicken Wings 10.00/11.00/16.00/17.00
- with garlic aioli, Main served with chips and salad
Steak & Guinness Pie $16.00/$17.50
- with mash and steamed greens
House Made Thai Fishcakes 13.00/14.00/18.00/19.50
- with peanut crispy noodle salad
Parmesan & Herb Crumbed Pork Loin Chop $20.00/$21.50
- with roast potatoes greek salad and gravy
Coconut & Macadamia Coated Prawns 12.00/13.00/18.00/19.50
- with Asian salad and aioli

-Mongolian Lamb $18.00
-Sizzling Spicy Tofu $15.00
-Combination (Ck+Bf+Pk) Ginger Shallot $16.00
-Curried Beef + Rice $16.00
-Mixed Entree-For each person will get:
- 1 Spring Roll / 1 Crumbed Crab Claw / 1 Satay Chicken Skewers / Tamarind Beef Salad
-Pork Oyster Sauce $16.00
-Tofu Oyster Sauce + Rice $11.00
-Beef Plum Lemon + Rice $12.00

CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
PAT & STICKS ice-cream sandwiches 6.50
BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
SMOKED MURRAY RIVER TROUT 8.00
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips

ADD PROTEIN $3.00
add protein for $3.00
STEAMED BUNS $7.00
- (serve of 2) pork or veggie
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
5-Spice Pulled Mushroom
ACAI BOWL $14.00
- Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
5-Spice Pulled Mushroom
with your choice of peanut or nuoc mam dipping sauce

Side of sauce $4.50
E=Entrée, M=Main
Vegetarian $19.00
- Char-grilled eggplant, roasted capsicum, onion, olives, mushrooms, garlic, cheese
Chicken scaloppini $23.50
- Crumbed chicken breast topped with a creamy mushrooms sauce served with chips or veggies
Bruschetta $11.50
- Crusty italian bread topped with tomatoes, garlic & basil, drizzled with a fine olive oil.
Paradise $16.00
- Ham, pineapple, cheese
Chicken Caesar burger $17.90
- Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
Garlic $12.00
- Topped with fresh garlic & cheese

Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
Sticky banana pudding w’ vanilla bean ice cream $12.9
Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -

Mozzarella di Bufala e Prosciutto Crudo $22.00
- Buffalo Mozzarella and prosciutto cured pork
Verde $6.00
- Green salad
Spaghetti con Polpette $21.00
- Spaghetti and Meatballs in a tomato base sauce
Mortadella and Provolone
- Mortadella and provolone cheese
Formaggio Misto (Cheese Plate)
PIZZA BISMARCK $16.00
- Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
Dolce Del Giorno (Dessert of the Day)
Radicchio Gorgonzola Fior di latte $21.00
- Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese

Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
Avocado (half) $2.50
Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
Ham Savoury Muffin $8.90
- Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
Power Bars Your choice of $5.50/$6.90
- Raw Cacao/Vanilla/Double Choc/(Activated nuts and seeds, raw cacao, coconut, coconut oil, sweetened with dates. gf vg)
Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.

Nearby Sample Menus