Nostalgia Gourmet Deli and Cafe in Vincentia Menu

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Nostalgia Gourmet Deli and Cafe in Vincentia has no menu available, but can choose from many other options such as Gado (Vegetables with Peanut Sauce) or Deep Fried Peking Duck with Pancake from Vincentia Chinese Restaurant. Jamaica Blue offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 3 Gringos Mexican Restaurant includes a wide range like BREAD OF THE DAY Grilled Turkish bread, served with balsamic & coriander dipping oil or MILD SMOKED CHILLI PRAWNS Pan fried prawns with a mild smoked chilli seasoning, served with a lime dipping sauce.

Nearby Sample Menus

Bacon
- cheese, tomato & bacon
Roy´s special
- cheese, tomato, capsicum, onion & salami
Meat lovers
- cheese, tomato & all meats
Australian
- cheese, tomato, ham & eggs
Cabanossi
- cheese, tomato & cabanossi
Napoli
- cheese, tomato, anchovies, olives & garlic
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple

SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
LOBSTER DISHES Seasonal Price
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50

Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Fresh Crusty Bread $3.00
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00

Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Halloumi peach & pinenuts $18.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Pumpkin basil & goats cheese bruschetta $14.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00

Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Greek salad $11.50
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Extra Toppings 50c - $5.0