Not All There in South Melbourne Menu

Denotes vegetarian, gluten friendly option available $1.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread
-Add spiced pulled chicken $22.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Spiced fruit toast $8.50
- House jam & butter

Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Jasmine Rice $3.00
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Extra Sauce $0.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- -
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs On Toast $8.90
- poached,fried or Scrambled
With Poached Eggs $17.50
apricot loaf $5.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Selection of seasonal Fruit $8.00
Sandwich $7.50

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Chicken or Beef $11.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Olive tapenade and fresh thyme
Aubergine chips with sweet Thai chili & sour cream
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
ADD CHORIZO $5.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
ADD FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
RAW KALE SALAD $7.00

Chicken Breast $7.50
Cheese $0.80
Ham Salad $6.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Mushroom $0.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Tuna Salad $7.90
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney

Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Continental sausages $3.80
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Green salad $6.00
- Served with mesclun leaves & french dressing
Potato mash $6.00
- With roasted garlic
-extra ingredients- each $11.90
with a traditional wood fired base

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50

Nearby Sample Menus