Not All There in South Melbourne Menu

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Not All There in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-With croissant $12.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Extra egg, relish $3.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit

CANNELLONI $14.00
- Spinach & Ricotta
MEDIUM $12.50
MEDIUM $13.50
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
MATRICIANA
- Bacon, Onion, Chilli
FAMILY $21.00
Extra Topping 50¢
FAMILY $22.00

Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Soft Shell Crab (+) $5.00
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crepes - w/orange & palm sugar caramel $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Chicken salad w/bacon & parmesan $ 10.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

all served with cream or ice cream N/A
toasted muesli with fruit and yoghurt $11.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Strawberries $13.50
with Banana $12.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50

House-made Porridge w/ poached fruit, honey & cinnamon $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Fragrant Curry of the Day w/ jasmine rice $17
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Fish Cake $2.70
Large $4.50
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Chicken Fillet $5.50
- Lettuce and mayonnaise
Spring Roll $2.70
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Nugget $4.90
- 5 Nuggets & Chips or

Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Olive tapenade and fresh thyme

Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Kopke Fine Tawny Porto Portugal $11.50
Valhalla Rutherglen Muscat $12.00
Heirloom tomato Caprese salad $9.00
Steak tartare 'Mediterranean style' $19.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Penfolds Grandfather Port $18.00

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TATAKI OCEAN TROUT $8.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
EGG / TOAST $3.00
ADD FETA $4.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Mushroom $0.80
Sundried Tomato & Cheese $6.10
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken Schnitzel Salad $7.90
Chicken Kebab Salad $7.90
Tuna Salad $7.90
Plain Salad $6.00
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce

-Daylesford wholemeal $6.00
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
-English $6.00
-Lemon & sugar/maple syrup $9.90
Sauteed spinach $3.00
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing

Ray's Herb Omelette - served on ciabatta toast $13.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50