Not The Old Fish Shop in Surry Hills Menu

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Not The Old Fish Shop in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Thai Chicken Salad $12
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Garlic Bread $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Garden Salad $4.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Macaroni $18
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Orecchiette $18
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Duck Fettuccine - fresh fettuccine w duck ragu $28
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Tiramisu - coffee, savoiardi layered with mascarpone $12

Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Slow cooked chicken tagine with preserved lemon N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A

Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Free range chicken pho ga noodle soup $13
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5

CHORIZO PORTENO Housemade Pork Sausage $14
MORCILLA Blood Sausage with Red Peppers in Garlic $12
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16

With lavosh, fruit compote, apple $14.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50

Pequeno Mini Chicken Pita $9.95
Spicy Rice (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Seriously Large Chips / PERi-PERi Chips $7.95
PERi-PERi Mixed Nuts $3.95
Egg $1.50
Caramelised Onion $1.50

Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00