Notting Hill Tea Rooms in Bendigo Menu

Notting Hill Tea Rooms in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Piyawat Thai Restaurant and Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve).

Nearby Sample Menus

Chefs Pizza of the Day - Please ask for today’s special $15.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
350gm Rib Eye Steak, Darling Downs $29.50
300gm Angus Rump, Riverine $22.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

Vegetable Soup (V,GF) $12.90
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Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
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Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
Lemon Tart w shortbread ice cream & chilli sugar $12.90

Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
Antipasto Plate $18.00 Small / $30.00 Large
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00

Roast of the Day with Vegies & Gravy N/A
All Meals $7.90
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Pasta (See suggestions board) N/A
Chicken Nuggets and Chips N/A
Beef Lasagne - Served with salad or vegetables and fries $19.9
Pizza Bread (please see suggestions board) $7.9
Risotto (See suggestions board) N/A

Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00

Spinach, Mushrooms, Grilled Tomato $3.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Honey, Jam, Marmalade, Nutella $1.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Hollandaise, Relish $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00

Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Maffra Cheddar $12 each or $26 for all cheeses
Holy Goat La Luna $12 each or $26 for all cheeses
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22

MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person
PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50

Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Chocolate tart, vanilla bean ice cream $14.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00

Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
Bubba delight - steamed milk, chocolate power & two lollies $2.00
Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Bowl of chips with tomato sauce $5.50
Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
Trio of dips, three house made dips with warm turkish bread $14.00

Herb & Garlic Ciabatta $5.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Pizza Squares - Herb & Garlic / Olive & Feta $8.50

Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
Hot Chocolate Small $4.00 / Large $5.00
Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Your Choice of Fillings from $4.50
Peppermint Slice - Chocolate biscuit crumb base, smooth peppermint filling with Cadbury chocolate top. $2.80
Beef Steak Pie $4.20

BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. $12.90
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50

PERi-PERi Chips (Regular) $3.95
Spicy Marinated Olives $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
4 Churrasco BBQ Thigh Pieces $8.95
Cheesy Garlic Mini Pita $2.95
Pineapple $1.50
Whole Chicken with 1 large side* $23.85
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Main meals are served with crispy salad and mixed vegetables -
Hotate (Scallops) $29.90
Ise Ebi (Lobster Tail) Market Price
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Minimum of 2 people for each set -
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person

Notting Hill Tea Rooms