Nourish Cafe in Hobart Menu

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Nourish Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Trio of Dips $14.00
Wedges with sour cream & sweet chili sauce $8.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Housemade Vegetable Lasagne $18.00
Mushroom Risotto with Chicken $21.50
Chicken Parmigiana - served with chips & salad $17.50
Chips with your choice of aioli or gravy $6.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Byron Bay Chilli Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Dianne Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Tuscan pork sausage $4.00
Fish of the Day 'See our Extras Board' M/P
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
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Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50

Tempura Prawns - with nam jim dressing $21
Corn Cobs with pepper jack cheese $8
Pork Loin Rack - with a spiced plum cider sauce $36
The Trifecta - mixed dozen oyster platter $35
Eye Fillet Barassi stuffed with blue cheese $38
Scotch Fillet 400g $38
Rockwall Slaw $8
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

Sweet Chilli $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Onion Rings $2.00
Basket or Crinkle Cut Chips $5.00
Capsicum $1.00
Avocado $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Side of Crinkle Cut Chips $3.00

- Caesar GF $11.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Fish Only (two fillets either battered or crumbed): -
Small Chips $5.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Scallops (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
Crumbed Calamari (six) $8.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Supreme style $19.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
All $7,00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.7 $20.00
No.22 BBQ Pork Rice $9.50
Sushi Whole Day Pack C $9.90
No.10 Malaysian Fried Kei Tiew $10.50
No.13 Seafood Udon Noodle $13.90
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.8 $48.00

Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50

Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Roti - Thai style bread served with peanut sauce $7.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Kao Kati - Coconut rice served per person $4.90
Spice Golden Calamari with Crispy Basil - $29.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90

CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
All served with chips & prepared in our signature crumbs -
Mures Marinade $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Prawns $19.90
Extra chips $3.90
Fisherman’s Basket $24.90
Tasmanian Scallops $19.90

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Continental Bread and Garlic Aioli $7.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Green Peppercorn $3.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
San Benedetto Sparkling Mineral Water (500ml) $5.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5

Pepper $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Soup of the day with warm house made roll $8.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Gravy $2.00
Mushroom $2.00