Nourish Salads in Melbourne Menu

Exceptional coffee, great breakfast menu, sensational wraps and superb value for money!

Nearby Sample Menus

  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • SE6. Kung PO Prawn $19.80
  • P25. Shredded Pork with Satay Sauce $17.80
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
  • E2. Spicy & Sour Cabbage $3.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • (L) 29.50
  • BBQ Capsicum $3.00
  • French fries
  • Lamb kidney $3.00
  • OX Tripe
  • Pork belly
  • OX Tripe $2.50
  • Dough & cabbage soup $3.00
  • Enoki mushroom
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Large Sushi Box $9.50
  • Extra Miso Soup $1.00
  • Two Rolls with Miso Soup $5.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Singapore Noodles
  • Peking Pork
  • Curry Laksa
  • $4.00 (Large)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • BBQ Roast Pork
  • $2.90 (1 Roll)
  • Sesame Prawn $2.30each
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • $15.00 (8 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • BBQ Pork Buns (2) $6.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Duck Spring Rolls (3) $8.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Steak sandwich $21.00
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Vegetable Combo $10.90
  • Braised Spare Ribs Noodle $11.90
  • Beef $10.90
  • Seafood Combo $13.90
  • Prawn $12.90
  • Beef & Wonton $11.90
  • Seafood $13.90
  • One Choice with Rice or Noodles $9.50
  • - Seafood $13.90
  • SNACKS
  • 86. Diced Beef & Tomato Rice $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • 164. Pad Thai $12.90
  • 99. Sauteed Garlic Prawns $13.90
  • - Chicken $12.90
  • Banana, cinnamon & walnut bread $6.00
  • -Sourdough, multigrain or gluten free $5.50
  • Journal club sandwich with potato crisps $14.50
  • Marinated olives $6.00
  • -Swiss brown mushrooms & dukkah $9.00
  • -Smoked salmon $5.00
  • Bruschetta
  • Traditional fruit toast $6.00
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extra bread 0.50
  • L $7.90
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Chorizo $3.00
  • Muesli & Honey
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Toppings: Banana & Brown Sugar
Nourish Salads

Nourish Salads

location

Address

3/221 Queen St Melbourne, Victoria, Australia 3000

phone

Phone

0396422556

clock

Opened hours

Mon 6 AM to 4 PM Tue 6 AM to 4 PM Wed 6 AM to 4 PM Thu 6 AM to 4 PM Fri 6 AM to 4 PM Sat 6 AM to 4 PM Sun 6 AM to 4 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  Takeaway ,  Cash

Location
3/221 Queen St Melbourne, Victoria, Australia 3000
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