NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00