Tuscany Wood Fired Restaurant
Greek, Italian, Mediterranean
223 Kinghorne St, Nowra, NSW, 2541, Australia
- Black Mussels (Cozze in Vino Bianco) - Cooked in white wine, garlic, chilli, herbs and spices, served with crusty bread. $29.50
- Pesto (Basil) - Pesto and cream sauce or pesto only. $21.50
- Ribeye Steak - Ribeye Steak with Prawns & Calamari. Bernaise, Garlic or Tuscany Sauce. $38.50
- Funghi - Wood Fired Italian bread topped with marinated mushroom and bocconcini cheese (2 pieces). $12.50
- Tropicana - Tomato sauce, ham, pineapple and mozzarella cheese. $23.50
- Tandoori Chicken - Tandoori sauce marinated chicken, pineapple, capsicum, red onion and mint yoghurt. $25.00
- Large Prawns - Seared tiger prawns with garlic, special tomato sauce, chilli and shallots, served with crusty bread and vegetables. $31.00
- Ponte Vecchio - Calamari, prawns, clams, smoked mussels, rocket, garlic, anchovies and mozzarella cheese. $27.00
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Tuscany Wood Fired Restaurantsample menu