Nu Deli in South Melbourne Menu

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Nu Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20

GLUTEN FREE AVAILABLE ONE SIZE $16.00
FAMILY $23.00
Warm Chicken Salad $14.00
LARGE $12.00
FAMILY $21.00
FAMILY $21.00
MEDIUM $13.00
SMALL $9.50

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Porridge $ 8.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Fruit Salad with yoghurt $9.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Selection of seasonal Fruit $8.00
Raisin toast $4.90
Roll $8.90
Banana Walnut $16.00
Smoked salmon $4.00

Bagel $3.50
- With your choice of spread
Fruit salad
Two eggs $7.50
- Fried, poached or scrambled
Focaccias and wraps $9.50
-Salami $5.50
-Roasted pumpkin $1.00
-Tandoori chicken $6.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado

Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Scallop $2.20
Medium $5.00
Cheese & Tomato $4.00
Fish Cake $2.70
Cheese $3.00
Extras:
Small $3.50

6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Hand cut chips $9.00
Dahl stew, Naan bread, house made chutney $26.00
Petit Fours Selection of three sweet things $5.50
Gnocchi, sauce vierge, Kalamata olives $25.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Charcuterie board $24.00

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
EGG / TOAST $3.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Chicken Schnitzel $7.90
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Bacon, Spinach, Avocado & Cheese $8.10
Per item lettuce, carrot, cucumber tomato
Cheese $0.80
Pineapple $0.80
Chicken Breast $7.50

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
-Lemon & sugar/maple syrup $9.90
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Hollandaise sauce/relish $1.50
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Toasted bread
- Served with jam lady jam & butter
Big chips $7.00
- With a lime mayonnaise

Crab with tamarind & ginger $20.00
Mussels (mount martha) $15.00
Evening star classic marinara bianca $40.00
Lobster tail $50.00
Shellfish stir fry with prawns, crabs, mussels $85.00
Spaghettini with white anchovy $14.00
Stingray pintxo $10.00
Grilled scampi $7.00

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Rocket & Parmesan Salad $8.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50