Nu Deli in South Melbourne Menu

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Nu Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
-With croissant $12.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-Add spiced pulled chicken $22.50

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

5. MARGHERITA
- Tomato, cheese, oregano
MEDIUM $13.50
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
MEDIUM $13.00
Banana & Ice Cream $12.00
FAMILY $22.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
17. GARLIC PIZZA

Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Spicy Miso Tempura Scallop $12.00
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Chocolate truffle $5.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Inferno Salami $12.00
- Packed with chilli, spicy
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
w/tomato, fetta & rolled oat crumble $ 11.50
Crepes - w/orange & palm sugar caramel $ 9.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Chicken salad w/bacon & parmesan $ 10.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
with Strawberries $12.50
Quinoa extra $2.00
toasted muesli with fruit and yoghurt $11.50
Eggs On Toast $8.90
- poached,fried or Scrambled
With Poached Egg $16.90
Roll $8.90
Croissant $8.90

Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Ham & cheese $5.00
-With your choice of spread $3.00
-Tomato $0.50
-Small $6.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Lettuce $0.50
Extras

House-made Porridge w/ poached fruit, honey & cinnamon $11
Homemade Pie of the Day w/ salad & relish $16
Fragrant Curry of the Day w/ jasmine rice $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Frittata of the Day w/ apple & beetroot relish & salad $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Fish of the day MP
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Chocolate fondant, mint choc chip ice cream $14.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Shoestring fries $8.00

Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Schiacciata
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
300gm Grass fed Scotch fillet $36.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens

ADD FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGG / TOAST $3.00
EGGS YOUR WAY ON TOAST $11.00
ADD SPANISH JAMON $5.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00

Chicken Kebab Salad $7.90
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Semi-dried tomato $0.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Pineapple $0.80
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Ham, Cheese & Tomato $6.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Patatine (Chips) $6.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Italian Lettuce Salad $7.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Cos Lettuce & Avocado Salad $9.50