Nu Deli in South Melbourne Menu

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Nu Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

Extra egg, relish $3.00
All sandwiches served with green salad
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Quiche du jour $10.50
- Quince of the day served with green salad
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Soup Formosa $7.00
- housemade mini meat balls thick soup
Soft Shell Crab (+) $5.00
Garlic Pepper Crispy Beef $16.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred

Moonlight Flat Oysters, mignonette & lemon $5.00
Lonza $12.00
- Cured pork loinjuniper, mild
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Available to complete your selection.
Pork Neck $12.00
- Smoked
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy

Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Soup w/crusty bread N/A
Muesli - w/fresh or poached fruit $ 8.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Chicken salad w/bacon & parmesan $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Quinoa extra $2.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
with Banana $12.50
all served with cream or ice cream N/A
With Poached Eggs $17.50

House-made Toast OR Fruit Bread w/ house-made jam $6
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Seasonal Salad of the Day - ask our friendly staff for details $19

Spring Roll $2.70
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Wedges (& Sour Cream) $0.80
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Pineapple Fritter $2.00
Potato Cake $1.00
Snack Pack
Medium $5.00

Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Fresh Tomato basil flor de latte & olive oil $18.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Aubergine chips with sweet Thai chili & sour cream
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread

Vanilla creme brulee, chocolate ice cream $14.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Pineapple 'pain perdu', coconut ice cream $14.00
Rockford P.S Marion Tawny Barossa $15.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
MEREDITH GOATS FETA $4.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00

Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Pineapple $0.80
Eggplant $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Ham & Cheese $6.30
Pork Meatballs $7.20
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Yankee $4.50
- Frankfurt, tomato sauce

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Extra toast $2.50
-Daylesford fruit toast $6.00
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Potato mash $6.00
- With roasted garlic
Sauteed mushrooms $3.50

Whole grilled calamari $30 / $35
Grilled king prawn $12.00
Chilli crabs with mussels $60.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Shellfish stir fry with prawns, crabs, mussels $85.00
Grilled king fish cutlet $20 / $30 / $35
Grilled scampi $7.00
Octopus pintxo $12.00

Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Ciabatta Toast $4.50
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Ray's Herb Omelette - served on ciabatta toast $13.50