Nu Deli in South Melbourne Menu

Nu Deli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grilled ham & cheese croissant $9.50
  • -With croissant $12.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -With toasted sourdough $11.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • MEDIUM $13.00
  • SMALL $9.50
  • LARGE $16.00
  • LARGE $16.50
  • MEDIUM $13.50
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • SMALL $7.00
  • MEDIUM $13.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Spiced olives & almonds $12.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Norcia Salami $12.00
    • mild
  • Available to complete your selection.
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Soup w/crusty bread N/A
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Goji extra $2.00
  • With Poached Eggs $17.50
  • with Strawberries $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Labna Breakfast $13.50
  • -Roasted pumpkin $1.00
  • -Pineapple $1.00
  • -Smoked salmon $7.00
  • -Sandwich $4.50
  • -Lettuce $0.50
  • Focaccias and wraps $9.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Ham & cheese $6.50
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Fragrant Curry of the Day w/ jasmine rice $17
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Steak tartare 'Mediterranean style' $19.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Petit Fours Selection of three sweet things $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD CHORIZO $5.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOUSE CURED KANGAROO $6.00
  • Mushroom $0.80
  • Chicken Kebab Salad $7.90
  • Grilled Pork $7.50
  • Cheese Salad $6.50
  • Avocado $1.00
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Pork Meatball Salad $7.20
  • Chicken Breast $7.50
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • -Daylesford sourdough $6.00
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Potato mash $6.00
    • With roasted garlic
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Rocket & Parmesan Salad $8.00
  • Gluten Free Toast $5.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
Nu Deli

Nu Deli

location

Address

34 Albert Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396903418

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
34 Albert Rd, South Melbourne, VIC, 3205, Australia
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