Nua Thai in Surry Hills Menu

Appetizers Appetizers
  • Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side $8.90
  • Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs $8.90
  • Duck Prawn Roll - these parcels are filled with chopped prawn, roast duck, vermicelli pepper and garlic $7.90
  • Spring Roll - lightly fried vegetarian roll $7.90
  • Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce $8.90
  • Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns $7.90
  • Curry Puff - vegetarian puff mixed with special curry sauce $7.90
  • Peek Kai Tod - deep fried marinated chicken wings $9.90
  • Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll $8.90
  • Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce $9.90
Soup Soup
  • Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs $9.90
  • Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs $8.90
  • Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs $16.90
Salad Salad
  • Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing $10.90
  • Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing $17.90
  • Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce $15.90
  • Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs $16.90
  • Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing $15.90
  • Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli $16.90
  • Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing $16.90
  • Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing $15.90
  • Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing $15.90
  • Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts $15.90
  • Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing $15.90
Curries Curries
  • Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions $16.90
  • Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato $16.90
  • Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic $15.90
  • Red Curry (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) - traditional red curry paste with coconut milk and vegetables $13.90/$14.90/$15.90/$16.90
  • Green Curry (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) - traditional green curry paste with coconut milk and vegetables $13.90/$14.90/$15.90/$16.90
Stir Fried Stir Fried
  • Cashew Nuts - thailand's classic stir fried with roasted cashew nut and authentic chilli jam (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Chilli Basil - stir fried fresh basil with crushed garlic, chilli and vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Ginger - stir fried fresh ginger with oyster sauce, mushroom and vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Satay - a popular stir fried dish with authentic thai style peanut sauce (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Garlic and Pepper - stir fried with oyster sauce base and highlight with fragrant garlic (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Chilli Jungle Sauce - homemade chilli jungle paste mixed with wild ginger, peppercorn, lime leaves and vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Prik Khing Sauce - homemade prik khing sauce with mix vegetables (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Pumpkin and Egg - stir fried pumpkin, egg and vegetables topped with fried garlic (Tofu, Vegetable/Chicken , Beef/Fish Fillet/Duck, Prawn, Seafood) $13.90/$14.90/$15.90/$16.90
  • Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce $15.90
  • Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce $19.90
  • Pad Cha King Prawn - stir fried king prawn with homemade chilli paste $17.90
  • Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise $24.90
  • Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce $19.90
  • Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly $17.90
  • Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli $8.90
  • Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce $19.90
  • Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut $19.90
Side Dish Side Dish
  • Jasmine Rice $2.50
  • Brown Rice $3.50
  • Coconut Rice $3.50
  • Saffron Rice $3.50
  • Sticky Rice $3.50
  • Roti Bread $2.50
Dessert Dessert
  • Dessert of the Day $6.90

Nearby Sample Menus

  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Chicken Parmigiana - w/ chips & Salad $17
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Bowl of Fries $4.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Orecchiette $18
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Sambuca Olives $7
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Calamari - served with chilli salt & aioli $16
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • - Quarter chicken $15.90
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Grilled bacon and fried egg campagne roll $6.5
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Hanoi pho ga chicken noodle soup $11
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled Corn on the Cob (Regular) $3.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Spicy Rice (Regular) $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Couscous (Large) $5.95
  • Pequeno Mini Chicken Pita $9.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Hamburger with the Lot $15
  • Fish & Chips $8
  • Warm Chicken Salad $15
  • Beer battered flat head tails $17
  • T-Bone $25
  • Caesar Salad $15
  • Fishermans Basket $18
  • Chicken Schnitzel Burger $15
Nua Thai

Nua Thai

location

Address

Shp3/ 265 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0283540123

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp3/ 265 Crown St, Surry Hills, NSW, 2010, Australia
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