Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Double Boiled Shark Fin in Master Consommé $98.00 per person
Live Red Morwong Market Price
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Braised Ox Tail in French Style $20.80
Minced Beef in Egg Flower Soup $5.50
Garlic King Prawns Braised king prawns cooked with garlic & onion. $25.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Eggplant Pakoda - Pastry packed filled with subtly eggpalnt and chickenpea flour $6.90
Sekuwa Set - Goat / Lamb / Chicken marinated in Nepalese spices and roasted in tandoor including aloo ka achar and beaten rice $11.90
Aloo Bodi Tama (Med) - Bamboo shoots, potato and white beans tempered in light curry sauce flavoured with Nepalese herbs and spices. Highly recommended especially for vegetarians. $11.90
Chicken / Mutton Choyela Set - Choice of chicken or marinated in Nepalese Spices very popular in Nepal including aloo ka achar and beaten rice $11.90
Aloo Paratha - Spicy mashed potatoes and peas stuffed into a traditional bread $3.50
Pudina Gosht (Mild) - Medium lamb curry with freshly purred mint and authentic Nepalese herbs and spices $14.90
Aloo ka Aachar - Nepalese tangy potato salad with sesame and lemon $7.90