Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Sticky Rice with Thai Custard $6.50
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00