Nut & Deli Hut in North Wollongong Menu

Nut & Deli Hut in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

  • Grilled turkish bread with herb or garlic butter $4.50
  • Avocado $3.00
  • Aqua pancakes $12.90
    • Berries & ricotta or caramelized banana & butterscotch
  • Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
  • Smoked chipolatas $3.00
  • Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta $7.50
  • Banana bread $6.50
    • With vanilla yogurt
  • Scones $5.90
    • With jam and cream
  • Cinnamon smoked beef fillet mignon (DF, LG) $47.00
    • With grilled asparagus, confit tomato and truffle jus
  • Sweetcorn cappuccino soup (V) $19.00
    • With leek and ricotta tart with pomegranate jelly
  • Porcini and shimeji mushroom risotto (LG) $20 / $30
    • With chestnuts and pancetta
  • Australian cheese platter $29.00
    • With lavosh, smoked tomatoes and caper berries
  • -Chimi churi (df, lg)
  • -Red wine jus (df, lg)
  • Corn-fed lemon pepper chicken breast
    • All served with green vegetables and your choice of creamy mash or chunky fries
  • Herb marinated pork tenderloin
  • - VEGETARIAN, mushrooms, pesto, tomato jam, cheese $13.90
  • SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
  • ALL HOT BREAKFAST MEALS - SERVED ON POGACA BREAD -
  • - ANGUS BEEF with BBQ $15.00
  • - POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
  • BACON: hmmm bacon, 2 rashers $4.00
  • MUDCAT BURGERS *select one patti with lettuce, tomato, onion, pineapple, beetroot -
  • - Turkish Raisin or Turkish Cinnamon $4.00
  • LOADED FRIES $15.00
    • Hot crispy chips topped with premium slow-cooked beef, our signature RASHAYS creamy mushroom sauce & smokey BBQ sauce
  • SCHNITZEL FETTUCCINE $23.00
    • Our signature RASHAYS creamy mushroom fettuccine topped with our hand-crumbed chicken schnitzel
  • BRUSCHETTA $10.00
    • Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz
  • MARGHERITA PIZZA $13.00
    • Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
  • CHEESECAKE TOPPED WITH MARS ® BAR $15.00
    • Double baked Mars® Bar cheesecake with sweet caramel fudge, roasted nuts & a decadent chocolate ganache on a chocolate biscuit base topped with cream
  • SUNDAE SLAM $6.00
    • Creamy vanilla ice cream topped with Smarties®, a Tim Tam® & drizzled with chocolate sauce
  • ATLANTIC SALMON $33.00
    • Lightly seasoned fresh Atlantic salmon fillet grilled to perfection, topped with fresh chimmi churri & served with a side of hollandaise sauce
  • CREAMY PRAWN FETTUCCINE $23.00
    • Tiger prawns tossed with roasted garlic, fresh cream, mushrooms, baby spinach & combined with fettuccine pasta
  • Steak (Scotch Fillet) - lettuce, tomato, beetroot, onion, served with a side of chips & salad $15.50
  • Mini Berry C/C $5.00
  • Greek Baklava $3.50
  • Hamburger - lettuce, tomato, beetroot, onion (Burger on its own/w chips or salad/w chips & salad) $9.50/$12.50/$15.50
  • Mediterranean Tapas - chicken, shish, kafta, chorizo, olives, feta rice & traditional salad $19.90
  • Chicken Schnitzel (breast) - chicken breast also available for a healthy wrap $9.90
  • Calamari - tender golden crumbed rings $9.90
  • Sparkling Juices - apple, grape $4.00
  • Lagoon Salad with fresh prawns, steamed snapper, smoked salmon, avocado & asparagus $24.9
  • Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
  • Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8
  • Veal Cutlet char-grilled veal cutlet served w slow roasted wild mushroom & onion ragout $29.9
  • Saganaki Snapper cooked in a cast iron dish w garlic olive oil, spring onion, tomato, feta & Kalamata olives. Served with basmati rice $32.9
  • Salt & Pepper Calamari served with lime aioli $17.8
  • Mornay with white mornay sauce & cheddar $27.6 / $17.9
  • Salt & Pepper Seafood barramundi pieces, scallops, prawns & calamari, golden fried served w hand cut fries, garden salad, Thai sweet chilli & lime aioli $33.8
  • Fish Fillet $16.50
    • (Hor Mok) Fish fillet cooked in creamy curry sauce an egg some vegetables on top with coriander and lime leaves
  • Pad Cashew Nut $14.00
    • Fried meat chilli paste cashew nuts and special sauce
  • Chilli with Basil $14.00
    • (Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce
  • Thai Crown King Prawn $18.00
    • Deep fried king prawns with battered on top with special tamarind sauce and crispy onion and coriander
  • small / Large
  • Pla Lard Prik $16.50
    • Deep fried battered fish fillet on top with chicken mince in ginger sauce, capsicum, baby corn and shallot.(Whole Fish Option Please call the restaurant directly for the price).
  • Choo Chee Curry $14.00
    • Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander
  • Crispy Squid (7 Pcs) $7.50
    • Deep fried squid with butter garlic pepper served with sweet chilli sauce
  • Garlic and herb bread $9.00
  • Garden salad with lemon dressing $9.00
  • French vanilla and rose tea panacotta $14.00
    • with blackcurrant jelly
  • Angel hair pasta $34.00
    • with king crab, chili, saffron and sage sauce
  • Cinnamon smoked beef fillet mignon $47.00
    • with grilled asparagus, confit tomato, and truffle jus
  • Confit quail breast $21.00
    • with black pudding, balsamic carrots, and quinoa salad
  • Porcini and shimeji mushroom risotto $20.00/$30.00
    • with chestnuts and pancetta
  • Beer battered chips $10.00
Nut & Deli Hut

Nut & Deli Hut

location

Address

102 Kembla St, Wollongong NSW 2500

phone

Phone

0242262269

clock

Opened hours

Saturday 8:30am–3pm Sunday Closed Monday 8:30am–5:30pm Tuesday 8:30am–5:30pm Wednesday8:30am–5:30pm Thursday 8:30am–5:30pm Friday 8:30am–5:30pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
102 Kembla St, Wollongong NSW 2500
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