Nut & Deli Hut in North Wollongong Menu

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Nut & Deli Hut in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Hash brown $2.00
Sautéed mushroom $3.00
-Add chorizo $2.00
-Smoked salmon $18.50
Aqua salad with roasted pumpkin, sun-dried tomato, avocado, orange and walnuts $17.90
Steamed vegetables $9.50
Spinach, bacon & avocado salad with sweet balsamic dressing $13.00

-Wild mushroom dianne (lg)
Mixed seasonal vegetables (V, LG) $10.00
Sweetcorn cappuccino soup (V) $19.00
- With leek and ricotta tart with pomegranate jelly
Cinnamon smoked beef fillet mignon (DF, LG) $47.00
- With grilled asparagus, confit tomato and truffle jus
Creamy mashed potatoes (V, LG) $10.00
FROM THE GRILL $42.00
Herb marinated pork tenderloin
Angel hair pasta $34.00
- With king crab, chilli, saffron and sage sauce

GRILLED TOMATO with cheese $2.00
MUDCATS THAI SALAD fried noodles, granulated peanuts, sultana’s, salads, Mudcat’s sweet soy dressing BEEF or POACHED CHICKEN $14.90
FRIED N SPICED*new chorizo, two soft fried eggs, chickpea’s, tomato jam and toast: green and mean habenaro sauce served on side.HOT! $16.50
FRUIT SALAD Seasonal fruit, served with yoghurt and berry sauce $9.50
- CHICKEN with aioli $14.90
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
MUDCAT BABY CHINO frothed milk, with coloured sprinkles and lollies $1.00
EGGS ON TOAST Scrambled or fried (three eggs) $10.00

HALF RIB FEAST $29.00
- Succulent, tender beef ribs smoked & flame grilled to perfection, brushed in our secret BBQ sauce & served with hot crispy chips
ATLANTIC SALMON $33.00
- Lightly seasoned fresh Atlantic salmon fillet grilled to perfection, topped with fresh chimmi churri & served with a side of hollandaise sauce
KIDS LASAGNA & CHIPS $14.00
- Beef lasagna served with chips & tomato sauce
SALT & PEPPER SQUID SALAD $23.00
- Salt & pepper squid with mixed lettuce, grated carrots, Spanish onions, roasted capsicum, crunchy pita strips & cherry tomatoes in our housema
ANGUS BEEF LASAGNA $22.00
- Angus beef bolognese & fresh pasta sheets in a creamy béchamel sauce topped with a blend of mozzarella & Reggiano parmesan cheese baked
CHICKEN RISOTTO $22.00
- Creamy Arborio rice sautéed with marinated chicken breast, fresh Australian herbs, roasted garlic & sweet caramelised onions in our signature
ANGUS BURGER & CHIPS $18.00
- 180g Angus beef patty, shredded lettuce, tomato, red cheddar & tomato relish on a brioche bun served with hot crispy chips
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese

Garden Salad (GV) - (S/L) $7.00/$10.00
Litani's for Two - double serving of the Litani's for One with extra kafta $38.00
Chicken Salad (white/brown/ciabatta) $8.90
Lamington $5.00
Birdsnest Baklava $3.00
Potato Wedges - crunchy & served with sweet chilli & sour cream (S/L) $7.00/$10.00
Nut Crunch Tart $5.00
Coffee Flavours - chai, vanilla, caramel, hazelnut 60¢

Freshly Shucked Sydney Rock Oysters Dozen / ½ Dozen
Pan Seared Kangaroo Fillet rolled in wild pepper berries w rosemary & redcurrant jus served w roasted root vegetables (best served medium rare) $35.5
Western Australian Lobster Mornay (650-700g) on a bed of rice ½ $35 / Whole $59
Grilled Moreton Bay Bugs served w rice & a chilli, ginger or garlic cream sauce $54.5
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
BBQ Seafood Platter for One medley of BBQ seafood including king prawns, red claw yabbies, Moreton Bay bugs & blue swimmer crab served w a chilli, ginger & garlic sauce $64
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9

Thai Crown King Prawn $18.00
- Deep fried king prawns with battered on top with special tamarind sauce and crispy onion and coriander
Sticky Rice Banana Cake Ice Cream $5.50
Red Curry Duck $16.50
- A magnificent combination of roast duck mixed with cherry tomato, grapes, pineapple and then cook in coconut milk
Ginger $14.00
- (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
Praram Long Song $14.00
- Steam mixed vegetables topped with meat and peanut sauce
Red Curry $14.00
- This curry is similar to green curry except that it is made from red curry paste
Fish Cakes (4 Pcs) $7.50
- Fish minced mixed with curry paste and spiced seasoning served with sweet chilli sauce and ground peanut
Spring Roll (4 Pcs) $7.50
- Stir-fried minced chicken and clear noodles folded into a spring roll pastry and deep fried served with sweet chilli sauce

FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Garden salad with lemon dressing $9.00
Tomato bruschetta $14.00
- with balsamic reduction
Mixed seasonal vegetables $10.00
Creamy mashed potatoes $10.00